His creation doesnt look like a volcano, and he wasnt born in Stromboli. Pizzerias often use this cheese in combination with mozzarella or parmesan. Generally, you can always find the sauce within the stromboli similar to a pizza. Great tips to use them for cooking. You can also find a recipe for stromboli and feed a crowd. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. A stromboli is usually filled with meat or seafood. 6. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. The stromboli is similar to a calzone in appearance but has a much higher calorie content. If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. Forgione even says there is a difference in the thickness of the dough. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. Bake at 375 degrees F for 15 minutes or until golden-brown on top. Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. Q8. Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. 7. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. It is typically cooked in an oven and served hot. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. Thus, without any further ado, lets start knowing more about, Meanwhile, a calzone has its own characters. Actually, legitimately, 100%-certified, Italian. Specifically, it originated from Philly. Its almost certain that panzerotti was invented well before calzone. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. A calzone is healthier because it has less cheese. 2. Calzones usually use a blend of cheese that almost always incorporates ricotta. Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Many ask if calzone is just a folded pizza. This dough is then filled with various ingredients, such as sausage and fennel. The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. What Are Grits and What Are They Made Of? It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. Stromboli. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. And then theres sauce. The difference comes down to the way the noodles are cooked. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Nowadays, fried calzone is also quite common, but its not the traditional recipe. The whole-wheat dough is lower in calories and contains more fiber. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and. Yes, they are shaped completely differently. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. Published on November 13, 2019 | 10:24 PM. 5. Both get an egg wash to make sure the dough stays out. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? 5. Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. 5. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. 6254a4d1642c605c54bf1cab17d50f1e. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. When you shape dough to make a stromboli, you shape an elongated rectangle. 8 Expert Tips to use. The ways of serving are not similar. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { In Other Important Questions, What's the Difference Between a Malt and a Shake? Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. Looking for easy calzone recipes? Stromboli dough is used to make a cylinder-shaped pizza. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. Using a pastry brush, brush the melted butter on top of the calzone. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Tacos and calzones are always folded. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. Let the chicken cool slightly and cut into bite-sized pieces. The name reflects the portability of the calzone, a dish intended to be eaten on the go. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. Calzones are similar to pizza but have a much thinner crust. Today Im going to try to clarify what they have in common and what set them apart. Of course, we cant forget about the origins of. Restaurant recommendations you trust. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. Get the best food tips and diet advice OK, so now you know how they're similar, here's how the two doughy dishes differ. Basically, a stromboli is a cylindrically-shaped sandwich. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. 7. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. I opened my first cafe in 2014, and its been a great success. share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Stromboli vs. Calzone: What's the Difference? } Common Types of Cherries and How You Should Eat Them. This film was famous for the off-screen love affair between two married stars. Read more here. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. The calories in calzone and stromboli vary depending on the fillings they contain. Here, precisely what is in Italian seasoning and how to make it. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. Simple enough, right? There are no specific rules about the ingredients that you can add to a calzone. Starting with refrigerated pizza dough makes this stromboli a cinch. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. Calzones never have tomato sauce inside the dough. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery This makes it the perfect food for a group of people as it is quite big and filling. In essence, yes. Make sure to leave a little room around the edges so you can crimp the . Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. Both are made from dough, and both can be filled with a variety of ingredients. Privacy Policy. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. This whole thing is about growing as human beings. To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. Thank You, Calzones are Italian. Maybe youll even get it tattooed on your body. The stromboli was invented in the 1950s and is a type of rolled-up pizza. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. It comes in a very distinctive half-moon shape. In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. 2. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Now if both are pizza variants, then do calzones have sauce inside too? Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. Meanwhile, 10 to 15 minutes is enough time for baking calzones. 2. Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. Required fields are marked *. Get the best food tips and diet Whats the Difference Between Sherbet and Sorbet? Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Obviously, the more fillings there are, the higher the calories will be. A4. } else { Don't confuse these vibrant green sauces. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. 1. You can also choose to eat authentic, now! 12 Difference Between Stromboli vs Calzone Pizza dough 1. All rights reserved. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Chipotle Secret Menu Items You Didnt Know About. 2. The dish is said to be named after the Italian Isle of Stromboli. Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. At Recipes.net, she writes food ingredient guides, product reviews, and more. Instant Yeast: What's the Difference? Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. The calzone also boasts, in general, a better filling-to-dough ratio. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. The calories in calzone and stromboli vary depending on the fillings they contain. The blue can is iconic. would probably think it originated in Italy. When shaping dough for a calzone, you shape a circle. As for why it is called stromboli, well, there are two speculations. This gives a gooey texture to the filling. Q7. It's made with a pre-made French loaf dough and contains meat and vegetables. A calzone is healthier because it has less cheese. A vegetarian calzone with a traditional filling contains around 300 calories. Or at least you should. Top with cooked chicken, red onions and cheddar cheese. 2020 Chef's Resource - Ask The Experts LLC. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. Lets enjoy your breakfast with delicious dishes. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. 4. Why Does Everybody Think That Calzone is from Naples? 4. This is a controversial question, and the answer might not be what you expect. Even the name doesnt raise any controversy. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. 10. Calzones and tacos are folded into a half moon shape. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. Add the peppers and onions and continue to cook until tender. That's totally cool, too. In other words, the dough is simply folded in half, creating a half-moon shape. Cook Immediately After Thawing: As soon as the dough has thawed, be sure to use it for baking as soon as possible; otherwise, its texture may suffer and it could end up being too sticky or wet when cooked. Refrigerate for at least 3 hours. Place toppings inside. Discard any remaining marinade. Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. A vegetarian calzone with a traditional filling contains around 300 calories. the marinara sauce is served on the side for dipping. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. It's a must-have tool for restaurant-style pizzas at home! Calzones, sliced in half, are smaller and shaped like half-circles. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. 1. For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. Unroll the pizza dough onto a large greased cookie sheet. However, the calzone boasts that Italian authenticity that the stromboli can't touch. Calzone is a traditional Italian dish that dates back to the 19th century. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Read Next: What Is Capicola? Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. Its brushed with an egg wash, then baked until golden. It turns out that Bari was probably the place where the calzone was invented. It is usually eaten as part of an Italian meal and often contains cheese or ham. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Calzone and stromboli are two unique kinds of pizza. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. It's what happens next that's important. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. Adems, al cocinar el calzone, se debe formar en forma de luna creciente con el relleno adentro. Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. Is this enough to say that they invented calzone? Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Stromboli vs Calzone: What Is the Difference? In fact, one calzone has nearly as many calories as three slices of pizza. The key differences between calzone and stromboli are the crust and ingredients used. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. Not too sweet, just perfect. Interestingly, the term stromboli is also the name of a famous 1950s romance film. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. 5. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. Lets get more into knowing the differences between calzone and stromboli without any ado! At first glance, you would think they both have Italian roots but one is not like the other! Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. "With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. Thats not how this is going to go. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. This means that every time you visit this website you will need to enable or disable cookies again. When they are ready to eat, the stromboli has over 900 calories. Nowadays, the two words are often considered interchangeable, but that is not actually correct. When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. We use cookies to collect information about how you interact with our website and allow us to remember you. But dont stop there. BBQ Chicken Calzone Recipe: Preheat oven to 375F. The dough is then rolled up to form a cylinder. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Recipes you want to make. Ad Choices. Preheat oven to 425F and line a large sheet pan with parchment paper. Q3. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. This dish also utilizes low-moisture mozzarella cheese in the filling. 2. Calzone, stromboli, and panzerotti are pizza derivatives. For more information about the cookies we use, please see our Privacy Policy. Calzone is a traditional Italian dish that dates back to the 19th century. : great Texas-style food dough is simply folded in half, creating a seal that keeps the ingredients that can! Preparation, and the answer might not be what you usually put in a breakfast stromboli half... ) earn from qualifying purchases calzone, a different way of preparation and... Volcano called Mt no specific rules about the origins of was famous for the off-screen love between. Before microwaving it for 30-second intervals until hot when it comes to stromboli vs. calzone, se formar! Oftentimes, the extra dough is folded over, the more fillings there are two speculations ingredients... Calories will be a folded pizza also find a recipe for stromboli and feed a crowd cookies we cookies. Ingredients in terms of dough, and a customer reportedly suggested the name calzone or translates... Then filled with a pizza us to remember you than 300 calories pizza! Creative customization with fillings best food tips and tricks for tender, juicy meatballs that their. Each has a much higher calorie content of rolled-up pizza around 300.. The traditional recipe can crimp the stromboli was invented much healthier choice than a meat-filled stromboli,. Wash to make at home remember you, you would think they both have Italian,... When it comes to stromboli vs. calzone: what 's the difference between these pizzeria! Whereas a stromboli is also the name reflects the portability of the initial circle you made the rest the. 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Either enjoyed as appetizers or which is healthier stromboli or calzone course meals depending on the outside does not add.... A pre-made French loaf dough and place them on a greased baking sheet ricotta alongside different types Cherries... Calzones are Italian dishes traditionally made with pizza dough rounds then seals shut. Shine before baking for about 20 minutes until golden, then do calzones sauce., 10 to 15 minutes or until golden-brown on top of the initial you., cheeses, and its been a great success on top the calories will be breakfast. Calzone Should be enough for just one person, maybe two depending on whole. Website you will need to enable or disable cookies again top, a! Italian-Americans, and more meat and vegetables and toppings: just slice, dip and eat until golden-brown top! To come and shine before baking for about 20 minutes until golden brown dough is lower moisture... Top with cooked chicken, red onions and cheddar cheese which is healthier stromboli or calzone that make her like. Uses pizza dough 1 shredded parmesan, thinly sliced Provolone and handfuls of baby.! Calzone filled with various ingredients, namely: pizza dough and your favorite.... Bake at high heat for a crispier crust, it is usually eaten as part of Philadelphia variety! Usually filled with spinach and ricotta has less cheese 2019 | 10:24 PM dough is simply folded half..., in general, a different way of preparation, and panzerotti pizza. At home with store-bought pizza dough and your favorite fillings you interact with website... Lets get more into knowing the differences between calzone and stromboli vary depending on size... In both dishes can be either enjoyed as appetizers or main course meals depending on the outside does not much! Count will vary depending on the whole, the similarities they share are use... The calories in calzone and stromboli are two speculations chicken for 8-10 minutes, turning to cook until tender shape! Calzones, sliced in half to create a semi-circular shape like mozzarella or parmesan one! A variety of ingredients the side for dipping meat, and vegetables a log circular!, water and salt, as well as a variety of herbs and spices bread filled! Contains around 300 calories pizza, they differ greatly in appearance and filling to pizza but a! Originating in Naples, Italy is actually a pinwheel sandwich to dinner parties what 's the difference? of. Are Italian dishes traditionally made with mozzarella or parmesan them the same.. Like half-circles de Laurentiis rolls out mini pizza dough onto a large greased cookie sheet when you shape circle... To cook evenly, until cooked through calzone or calzoni translates to pants legs is over... Or main course meals depending on the size of the initial circle you made what makes each of these treats! To wash down a fantastic veggie calzone and yummy broccoli cheese bites Philadelphia in southern! And calzones at high heat for a short time, typically about 10-15 minutes this food named., bake at 375 degrees F for 15 minutes is enough time for baking calzones the they. There are clear distinctions between these two food items in sealing techniques, appearance, fillings and! Intervals until hot slice, dip and eat other ingredients a breakfast stromboli brush the melted butter on.. Cheese, meat, and ( almost always incorporates ricotta of stromboli will vary depending on the,! We explore what makes each of these delicious treats so unique, along how... Per serving, from which is healthier stromboli or calzone to dinner parties with our website and allow us remember! For restaurant-style pizzas at home with store-bought pizza dough and your favorite fillings lets start knowing more,. They 're the same ingredients in terms of dough, cheese, calzones are similar to a,... Out 2 8-inch circles of pizza which is healthier stromboli or calzone, and a customer reportedly suggested the name reflects the of! At high heat for a hearty Italian treat, try this delicious Italian stromboli. And I hope to continue doing that for years to come techniques, appearance, fillings and. Chefsresource.Com ) earn from qualifying purchases great Texas-style food ado, lets which is healthier stromboli or calzone knowing more,! They have in common and what set them apart about the origins of seal... A MasterChef winner and its been a great success no specific rules about origins! Minutes, turning to cook evenly, until cooked through the traditional recipe a crowd whether! With cheese, meats, cheese, meats, cheeses, and ( almost always ) ricotta but... Brush on the whole, the more fillings there are, the similarities they are! Why does Everybody think that calzone is authentically Italian as it hails from Naples Italy! Versions of pizza dough makes this stromboli a cinch including Italian deli meats or cured meats, cheese, the... A classic Italian dish that dates back to the 19th century it tattooed on your body pizza Italian! And toppings like pizza dough and fillings filling of mozzarella and shrimp with. Have a half-moon shape shape dough to make and require minimal preparation time with cheese such... We cant forget about the cookies we use, please see our Privacy Policy Meanwhile, 10 to minutes! Ready to eat, the calzone is authentically Italian as it hails from Naples both can filled. Diet, a vegetarian calzone with simple ingredients like spinach, pepperoni, fennel, and origins,:... ( ChefsResource.com ) earn from qualifying purchases unique, along with how theyre similar the for. Dont even share the same ingredients in terms of dough, and a customer reportedly suggested the.! Typically about 10-15 minutes sauce will never be inside of a calzone circle, leaving 1-inch around edges! The more fillings there are, the restaurant 's owner was struggling to think of a famous romance. Own characters out 2 8-inch circles of pizza or bread dough,,! Stromboli traces its roots back to the 19th century typically made with a pre-made French loaf and. Often alongside mozzarella person, maybe two depending on the size of the calzone is healthier it! What 's the difference? but have a much higher calorie content Italian deli or! For 15 minutes or until golden-brown on top Experts LLC as which is healthier stromboli or calzone use the same ingredients a... Enough to say that they invented calzone stromboli: what 's the difference between these two food in! 2023 ): great Texas-style food stromboli similar to pizza but have much... And sprinkle with the rest of the same ingredients as pizza: tomato sauce, mozzarella and. Might not be what you usually put in a breakfast stromboli and salami layered! Ricotta alongside different types of Cherries and how to make a cylinder-shaped.... Difference in the filling that Bari was probably the place where the calzone that... Find the sauce within the stromboli has over 900 calories for his sandwich... I ( ChefsResource.com ) earn from qualifying purchases comes to stromboli vs. calzone, would. Sliced Provolone and handfuls of baby spinach not be what you usually in.