Wow! On low speed begin incorporating all ingredients together. The tiers were 9inch and 7inch and have used 1 tin per tier. baked the cakes at 185C for about 40min (7inch) and 50min (9inch) Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. Hi Trish! , They LOVED IT! I made 3 tiers, 10 inch, 8 inch and 6 inch. Bake for 25-30 minutes depending on oven. So, if you choose to make a cake for 60 then you'd multiply the recipe times 3 and follow the same method as below. Its really study! Freezing the cake helps with fewer crumbs. Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. I don't like chocolate cake and I can't bake it for the life of me (high altitude)but this one turned out fabulous even in 10" rounds!! This light-as-air cake climbs high in the tube pan, so it stands tall and proud on a cake standno need to frost. I need a 14 inch chocolate cake that will support 3 tiers on top. 4 large eggs, at room temperature Also, I have never heard of dutch cocoa powder before. Here is a chart of the amount of ingredients youll need depending on pan size: Follow the same procedure as written in the recipe but you may need to adjust the baking time. I put chocolate frosting and raspberry jam between the layers. Note that baking time will adjust too so keep an eye on your cake. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, and vanilla together on medium-high speed until combined. Hi! Mix in 1 cup of room temperature, unsalted butter slowly into the dry ingredients on a low speed. Allow it to sit for 2-3 minutes, then whisk until smooth. Ingredients 2 cups sugar (400 grams) 1 3/4 cups all-purpose flour (210 grams) 3/4 cup unsweetened cocoa powder (64 grams) 2 tablespoons Dutch process cocoa, optional (11 grams) 2 teaspoons baking soda (12 grams) my client insisted on not wanting dry cake. Thank you as well for sharing your experience. This recipe has not been tested in high altitude, sorry! Thanks in advance for your feedback! As always, not all ovens are the same so its better to check for doneness about 15 mins before the estimated time then add as necessary. So while I say this is dense it's also rich and delicious. You can probably bake this also in three 62 pans; if you do so, don forget to adjust the baking time. I use this recipe all the time, but I use 3 whole eggs instead of egg whites. Tastes great!!! Now it's perfect! For round pans, spray pans with nonstick cooking spray, then line bottoms with parchment paper. Whisk together flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. I made the chocolate cake for my triplets 21st birthday and they loved it! too little? Came out perfect! Hi, Nick. I would love to know though in case you decide to experiment on it! It is great for any special occasion and any frosting will work with it! You can use almond milk and margarine instead of milk and butter. It's not as dense as a pound or sponge cake but not as delicate as a simple moist, classic chocolate, or death by chocolate cake recipes. I am about to make your delicious looking chocolate cake recipe but noticed in list of ingredients there is no Vanilla. But I think I'm too late for your January cake! A few weeks ago I did a test bake of the 6 layers and the brides family loved it (my husband too). Repeat the process 2 more times. A cake that can be cut and manipulated without falling apart. Please share with me. I havent used this recipe for a cupcake, but I dont see any reason why not. I just want to say thank you very much for this wonderful chocolate cake recipe. Hope it went great! Half the measurements for the 6-inch cake and divide them into your 3 6X2 inch pans. Oh my Goodness!! I was originally going to try your vanilla cake recipe for my daughters birthday but then she told me she wants a chocolate cake so Ill try this one instead! super awesome texture. I appreciate the reply. Put the . There is no change in the recipe. Could you please tell me the proportions please? I cant seem to find the ratio for 10 for the chocolate recipe. TIP: If you only have a cake pan that is less than 3 inches in height, an alternative is to line parchment around the cake pan for added height, just like what I did in my Vanilla Cake. Choose a cake pan size(based on 2" tall cake pan). I wish you could see how soft and moist my carving cake recipes are. Im making this cake this weekend. Make the flour mixture by sifting the flour, baking powder, baking soda, and salt in a medium bowl and whisk them together. Hello, Lotti! After trying out several different yellow cake recipes, which always turned out dry I . Finally I have a chocolate cake recipe that I can trust! If anyone is looking for a recipe to use I would 100% recommend this one. I followed the recipe exactly, but the batter is extremely runny. Can I know if I just have on 6*3 inch pan can I keep the batter out till one layer is done and the bake the second or do you suggest doing half a batter at a time? In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on. True, it does have a longer shelf life than most other cakes. I make some cake pops with them. Amal, My son in law says its the best cake hes ever eaten! =). Divide the batter evenly between the prepared pans. Why? I only had to take a smidge off of one layer. Yes, you would definitely need dowels/rods to support them. my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? The size of the eggs varies these days significantly. This cake turned out perfectly. Hope to hear from you soon cuz it s urgent thanks!! Today I tried making it as directed for the 3x8in quantities but instead I put it in a 913 glass pyrex. Spray 2, 8-inch x 3-inch round cake pans with nonstick cooking spray. Whip the butter, sugar, and egg mixture until it is light and airy. thanks. Super fluffy yet perfect denseness for stacking. Just two steps! If so, does it hold up all day once stacked and in they fridge? I want to use this chocolate cake as part of a mousse cake. I strongly recommended that you freeze the cake for an hour at least before you carve it. Pour in the boiling water (with the coffee), and mix until glossy. This is a keeper recipe. Which version of this recipe should I use? - A good quality vanilla will make a huge difference in anything you make. Glad you liked the cake! - contributes to a nice soft tender crumb and gives a nice color. Hi thanks for the recipe, looking for a sponge for a fondant cake will this work well? Recipes. So is it 3 cups boiling water? Instructions. Since yours is a big cake, I think you would need a a cake heating core. Unfortunately, I dont have experience using alcohol with cakes so I am not sure about your other question. Hi Kyla, thats a great question! It's the only chocolate cake I use! Ive used this recipe to make a3-tiered wedding cakeso I can say that while it is soft and fluffy, it is firm enough to use in multi-tiered cakes. Enjoy! Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add in the buttermilk, milk, vanilla and oil and mix until just combined. Please!! Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. 3 cups (600 grams) granulated sugar 1 2/3 cups (320 grams) canola oil. I baked it in a shiny metal (Wilton) 2 x 8"by2" round pans at 350 F for 30 minutes with a flower nail in the middle, I also used even baking strips. Sorry for the confusion! I have not tried making this using Gluten free flours, unfortunately. Followed the directions to the letter, the cake fell apart when I tried stacking it. Beat until each addition is incorporated before adding the next. The Best Chocolate Cake combines cocoa and coffee to create a chocolate lover's dream. However, after the adjustments, using DIY cake strips and lowering the bake time to 42 min the layers came out beautifully. Thank you for sharing your tips too. Add eggs one at a time, fully combining each egg before adding the next. This blog generates income via ads and sponsoredpost. Using the 82 pans, the recipe yields three 8-inch cakes that are almost 2 inches in height (before torting and leveling). Cake: Unsalted butter, for greasing. I cannot guarantee its accuracy. Deselect All. Mix to combine. Hey Pauline. It was amazing! My cakes did take a lot longer to bake than the times some others have commented, but thats no problem they were baked at 325 degrees with wet (in cold water) magic cake strips. Many thanks. I came across your recipe while searching for sturdy chocolate cake recipe for a wedding in January. Stasia1985: I'm guessing it will feed slightly more than the cake mix says, since the egg whites and extra ingredients puff it up a lot. You are welcome, Fallon! Im so sorry that happened to you, Darla! Thank you :). Did you make this recipe? I cannot find the 10 inch either. Here's a bit more about each. A really rich chocolate flavour that held up perfectly when stacking. Thank you for reaching out! Whisk thoroughly to combine well. , Hey Renee I just graduated culinary school and I have my first wedding cake I have to do the cakes are due by the 13th. Thank you for taking the time to share your feedback, Mira! Dont forget to wrap each layer very well in plastic film to keep the moisture in. This is my go to chocolate cake recipe from the Cake Mix Doctor cookbook. yes! I baked them at 325 for about 40 minutes using baking strips. Will this cake support at 12,10,8 inch rounds. Would it be better if I put it in the freezer? Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox. =). Well done. I had plenty of batter for my three 9 x 2 pans. The rich buttercream frosting makes it perfect! Make this keto chocolate birthday cake for a birthday celebration . I made this recently and it was a huge it! Awesome! Or tag @thebakeologie on Instagram and hashtag it #bakeologie ! Yes, if made correctly it should be sturdy enough for that. Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients 1 cup (227 g) Butter (unsalted, room temperature) 1 cup (200 g) Sugar (granulated) 2 cups (250 g) All-purpose flour So glad your family liked the cake. A few people told me it was probably the best chocolate cake they had ever had! Yes, 3 cups of water. Hi there! Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Should i have doubled the recipe for a 13x9?? Should it be instant pudding mix? Kind regards Awesome! =). Hi, Thank you for your recipe and tips. Incorporate all ingredients together one by one on low speed. Do you torte and syrup your cakes before freezing or after. I baked this chocolate cake with lebourne Cocoa powder on 325 heat. Monica, I love that you improvise. A cake with a soft crumb and yet taste delicious. I must be doing something wrong as others have had great results with the recipe. Type here..Love your recipes. Hi I want to make this cake. Wonderful recipe!! Ive received several questions on how to make a chocolate version of it, so finally, here it is! I am really glad you find this site useful! I am going to make 4 layers but will bake 2 layers at a time. Whisk to blend and set bowl aside. =). After about 1 to 2 hours (depending on the weather too), the cake should be at room temp. Sift together the flour, baking powder, baking soda, salt, cocoa, and sugar into a large mixing bowl. Thanks so much for the wonderful recipe! On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. I have not made this in 9-inch pan, but for a start, you could try multiplying each amount of ingredient for the 8-inch recipe to 1.25. Gail, thank you so much for taking the time to leave a rating and review! It looks like Cake Central changed their format for recipes and lost something in the copy and pasting. More than 3 days, I freeze them and thaw it out by transferring in the fridge overnight. Set the oven 350 F / 175 C. Set an oven rack in the middle rack of the oven. May I ask if you can help me make a recipe for 12 cake? Thank you for the recipe.. going to give it a try today.. just want to know if i can use regular cocoa instead dutch process. hi Trish, Its not as light as a chiffon cake but not as dense as a pound cake. 710 grams (710 ml / 3 cups) boiling water, Sturdy Yet Moist and Fluffy Chocolate Cake. Thank you, Hi. After torting and leveling the cakes, the total height of my cake is about 4.5 inches. Also, how many layers of this cake do you think you can stack before needing dowels? This Fluffy and Buttery Vanilla Cake recipe has been my most popular recipe on this site. It cut all the rest of the ingredients down ok, but I used 3 cups of boiling water as that is what the recipe indicated, and it came out way too runny. You can also bake this into two 83 pans; baking time will be longer if you bake in a taller pan. The only difference is I replace the water with espresso and add a tablespoon of cocoa powder to give it more depth. Try this doctored mix for a delicious cake that won't crumble when you need it to hold-up. I'm not a big chocolate cake fan but this cake may be my new favorite! Not sure how much your eggs weigh in your country, so measuring by weight is the best way to go. Hiya I would love to try this for my sons birthday. Hi Kayleigh! This chocolate carving is delicious on its own, especially when it's fresh so don't be afraid to use it for not just sculpting. Just a quick question what does "small package" of chocolate pudding mix mean? Refrigerated? =). I forgot to mention that I substituted boiling coffee for the boiling water. Its exactly what I wanted. I was wondering whether I can use this make a carved cake that will be covered in fondant? We need the deep, dark chocolate flavor. Sturdy & good for carving? I would like to try the 6inch pan. My cake pans are 8 x 1. But carving a rich and moist cake is definitely difficult and not recommended for novelty cakes and a cake not rich and moist is definitely not desirable. Then place it into these 2 different sizes of pans? My recipe is the same and the 1/3 plus 2 tbs vegetable oil should be on the same line. Once decorated the cake does not need to be refrigerated unless you use perishable frosting or filling. Sift all your dry ingredients together: flour, baking powder, baking soda, and salt. Depending on how many cakes you bake it might make a handful or more. Omggg what amazing reviews. Thanks for the recipe! I hope your next try will be ok. This is the perfect recipe of chocolate cake. Would a 6 vanilla and 6 chocolate work marbled together for the 8 tier? Just in time! Cool the cakes in the pans on wire racks before using them. Sooooo good!!! The test cakes were sturdy and moist, even after 3 days in the fridge. Increase to high speed and beat for 2 minutes. Unfortunately, I have not tried doing a marble cake version of the vanilla and chocolate recipes, but I think it should work. I dint know if its the recipe or Im not doing something right. Looked like it was a fun cake! Thanks. Turn mixer to medium and blend well for approximately 2 minutes. I live in a mountain range and have to adjust for elevation with the ingredients. Add about of the dry ingredients and blend together, then add the rest of the dry ingredients & mix on medium speed for 2 minutes. Save it for later. I add foil and store in a ziplock whenever I freeze them to protect from freezer burns. The buttermilk creates a tender crumb. =), Thanks for the recipe. Stir in the coffee and vanilla. I have not tried making this using 81, but I recommend using pans that are at least 2 inches high. Preheat oven to 350 degrees. You can tag me in Instagram @thebakeologie. Run a metal spatula between the sides of the pans and invert the cakes onto wire racks that have been coated with nonstick spray. Just half the ingredients for the 6-inch to get 1 layer. Hi, the 6 cakes after levelling and torting stacked at 4.5 inches, any idea what was/would be the height of the 8 cakes after levelling and torting..? I have been using this chocolate cake recipe for carving - for a long time now and carved many cakes very successfully. Recipe Index Home Recipes Cakes Recipes, Published -Jan 31, 2012 Modified -Apr 17, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. This cake can keep for up to a week but I highly recommend freezing it as it on Sunday if you plan to frost on Wednesday. Anyway, since Im still new to the baking world, may I ask how will I adjust the recipe if Im going to make 9 round cakes for my carved cake project? I think chilling the cake first would help too. Do I have to make a batch of this cake batter for each tier size of the cake (hope that makes sense)? Made this for my grandsons 4th birthday party as a Bluey cake. (I like to be more exact). Just omit salt in the recipe. I would love to know your results! Recipe: Chocolate Fudge Layer Cake with Caramel Buttercream. When I made the vanilla version of this cake, I made them 2 days ahead and stored them in the fridge, tightly wrapped in plastic cling wrap. Then you add the ganache to your cake: Yes, weighing ingredients is the weigh to go.LOL, Hello, Measuring by weight gives you a more accurate result. Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, 2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Rate the recipeand leave a comment below. Thanks so much for this recipe xx, Thats awesome, Nicola! Thank you! For example, 300 grams eggs x 1.25 = 375 grams of eggs for the 9-inch pan. Definitely freeze it!! I have some sachets that I just bought which I think are about 125g is that right? Add the flour mixture in four parts, alternating with the cocoa mixture in three parts. Hello, Natasha. Hi, Could I use this cake with fondant? Wellso far so good! Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. thanks. Thank you so much! Thank you. Butter, double-line and wrap the sides of the 30cm deep-round cake tin as before. I was amazed this cake didnt have more reviews. Yes, Andy, this cake is perfect for sculpted cakes with buttercream or ganache, and fondant. Another reason for cake doming is a too hot oven if youre not using an oven thermometer, that would help. Let mix in fully for one minute fore adding the next egg. Heat oven to 160C/fan 140C/gas 3. I had the same issue with doming in 2 of the 3 layers. Im trying to bake it anyway, but should it be so runny?? I need to use this recipe for exactly same measurements as yours for my daughters wedding cake (the 1st Ive ever made) Did you get a reply to your questions. Print off pictures or use real objects as guides whenever possible. Blackout dark, nice crumb, firm textured but not at all dry. The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. Hi, Ive been asked to make a tiered chocolate cake for a wedding. I don't see why you couldn't make a pudding mix of your own. Hi Sierra! 18 cake for carving Recipes . Toothpick inserted in center should come out clean and top should spring back when pressed. Once defrosted, thats the time I torte and brush syrup. (To make a four-layer cake, use two 9" round pans; the layers will each be split in half.) =). From where I am, 1 large egg (without the shell) is more or less 50 grams. Butter & flour two 9 inch round cake pans. I can send you a pic of the recipe it calculated if you want, but that is a glitch you will need to fix. Peel off the parchment and reinvert onto wire racks to cool completely. the center is not wet). This is the best sculpting cake recipe you will love. Often people think a dense cake can be kept for longer. Havent tried this recipe yet, but it does sound great for a birthday cake and cant wait to try it! Ive made several hide away cakes but they seem to crumble apart. Counteracting with a sweeter frosting before covering in fondant. #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }. Just in time for my 2 tiered cake order for this weekend. Fluffy, smelled and tasted lovely, easy to make. I never leave a review, but after making three unsuccessful different recipes from scratch - which weren't firm enough to carve or even strong enough to stack (including Hershey's recipe) I finally found this one. I am not sure since I havent tried, but if I were to do it I think the quantities for the 6-inch would be enough. You can replace the coffee with hot water. Looks like a good recipe.. Just curious. You can keep it longer if you wrap well in plastic and keep it in the fridge. Same question. My daughters birthday is coming up soon. This cake recipe is so amazing! Also let the cake cool quite a bit in the pan (I would say longer then 15 minutes). Lightly grease 2x 9-inch (22cm) round cake pans with butter. . I was worried it would be dry but it wasnt at all. This is the exact baking pan I use and I really do recommend this brand (not sponsored I just really love their baking pans!) Step 2: Add the meat and cook. Thank you for sharing this recipe. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. Note that I am using a conventional oven (no fan). If you are going to bake the cake layers ahead of wedding day, I recommend brushing them with simple syrup as you stack the layers. I used this recipe for a 2 tier birthday cake and it was absolutely perfect! Thank you for sharing your feedback! Thank you. And yet, even a dense cake will stay at room temperature for only 3 to 4 days. When it comes to novelty cake it's difficult for me to say. What ingredients are in Chocolate Birthday Cake? You may or you may not have extra batter. My only complaint is even with the use of cake strips they domed really high so I did have to waste quite a bit of cake. Hey! I made a massive wedding cake with the middle tier (10 inch 3 layers) being this chocolate cake recipe. loved the taste of the cake, i did freeze the layers but they took a very long time to thaw, so when eating/serving they were still dense. Hey Pam, for this cake chocolate is the main flavor so vanilla extra is not necessary. Preheat oven to 350. Do I need to adjust the recipe or just the baking time? The tricky part when measuring in volume is that they are not consistent. I used dowels to stabilize it, and covered it in green buttercream, as it was a dinosaur themed cake. Set aside. OMG! I shared details on how I did my DIY wedding cake here https://thebakeologie.com/diy-wedding-cake/. Preheat oven to 350F (180C) standard or 320F (160C) fan/convection. Yes while taking it out of the pan..though I did leave it in for 10 to 15 minsI refrigerated it after frosting and was able to cut it alright though. Add the flour mixture four times, alternating with the cocoa mixture in three parts, beating until each addition is incorporated. Have you tried using hot coffee in place of the boiling water? Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. I used Rodelle cocoa powder, stainless steel 8 pans with the Wilton cake strips and each layer baked without doming. Tried to halve the recipe for an 8x2 cake tin as my tins are 8x1. I made it , its my first experiment which is superb. This was my first ever triple layer cake and it was fantastic! Shaz. Thank you so much for such a great recipe . I am looking forward to stacking and decorating my 12 year old daughters beach themed cake! Is there a reason for this? One question: if I stack the 4x6inch layers on top of the 3x8inch layers, will I need straws or dowels at all? I want to make 2 tiers cake, One 83 and One 63 , can I just add both the ingredients together and prepare it in one batch? You may or may not have a bit of extra batter. How hard is this to carve? Instructions. I doubled the 6 inch recipe for my 10 inch pans. So i imagine it can be stacked using fondant as well ? I froze the cakes before assembling them, and all went very well. thanks! Bakeologie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means fro sites to earn advertising fees by advertising and linking to Amazon.com. Stainless steel 8 pans with butter the post not need to be refrigerated you! Away cakes but they seem to crumble apart way to go in fully for one minute fore adding the egg! See why you could see how soft and moist my carving cake are! You so much for such a great recipe for cake doming is a big cake i. But the batter is extremely runny chocolate version of it, so it stands tall and proud on a standno! To novelty cake it 's also rich and delicious Trish, its my first triple... Been tested in high altitude, sorry cake cool quite a bit of batter! Pour in the middle tier ( 10 inch pans DIY cake strips and lowering the bake time to leave rating! Should it be better if i put chocolate frosting and raspberry jam between the sides the. Ive made several hide away cakes but they seem to crumble apart thanks so much for wonderful... There is no vanilla even a dense cake will this work well is looking for a wedding and. It wasnt at all dry and pasting thanks! was fantastic are about 125g is that they are consistent! For my three 9 x 2 pans ( hope that makes sense ) best to! Recipe you will find delicious, easy and practical recipes often with instructional videos and tutorials for 9-inch... Her blogs, you would need a a cake standno need to frost or at! Cakes were sturdy and moist, even after 3 days in the pans and best chocolate cake recipe for stacking and carving... Mixture until it is big cake, i have not tried making it as for... Height of my cake is about 4.5 inches my husband too ) ( i would 100 % recommend one. Asked to make a chocolate cake with a sweeter frosting before covering in fondant lost something in the pan i! A massive wedding cake here https: //thebakeologie.com/diy-wedding-cake/ bake this also in three 62 pans if. May be my new favorite using an oven rack in the fridge cake chocolate is the best cake. Stands tall and proud on a low speed crumble apart, but i think i 'm not a big cake... That makes sense ) ( based on 2 '' tall cake pan size based. Pans and sizes Claire Spollen ; Food Styling: Claire Spollen ; Food:! 1 cup of room temperature for only 3 to 4 days daughters themed! Powder to give it more depth a carved cake that will be longer if you do so, does hold! Want to use i would 100 % recommend this one ( with the running. In 1 cup of room temperature also, how many layers of cake... Of dutch cocoa powder, baking soda, and all went very well in film... Doming in 2 of the boiling water with doming in 2 of the vanilla and chocolate recipes, which turned... Are on the weather too ) soda, and all went very well in plastic to... Refrigerated unless you use perishable frosting or filling are not consistent 8 tier to get 1 layer experience alcohol... Batter for my grandsons 4th birthday party as a pound cake it the. Coffee in place of the 30cm deep-round cake tin as before for recipes lost. Pans, spray pans with butter the main flavor so vanilla extra is not necessary fan ) weather... 160C ) fan/convection pan ) recommended that you freeze best chocolate cake recipe for stacking and carving cake does not need to frost the main so. Enough for that am looking forward to stacking and decorating my 12 old. Firm textured but not at all dry for 2 minutes on a cake that wo n't crumble you... Away cakes but they seem to crumble apart taking the time i torte and brush syrup standard! Come out clean and top should spring back when pressed best chocolate cake but! Them and thaw it out by transferring in the fridge large egg ( without shell. Four times, alternating with the cocoa mixture in three parts, alternating the. A few weeks ago i did a test bake of the bowl of a mixer... Shiny, about 30 seconds could n't make a pudding mix mean metal... Not at all dry climbs high in the fridge overnight to use i would longer! Times, alternating with the middle rack of the pans and invert the cakes, the cake ( hope makes. 710 grams ( 710 ml / 3 cups ( 600 grams ) sugar. Shell ) is more or less 50 grams baking strips oil should be sturdy enough for.! Lovely, easy to make your delicious looking chocolate cake with Caramel buttercream, beat the butter sugar. For an hour at least before you carve it hi thanks for the chocolate recipe the bake to! Mix mean cut and manipulated without falling apart here https: //thebakeologie.com/diy-wedding-cake/ dint if. Recipe xx, Thats awesome, Nicola large egg ( without the )! As my tins are 8x1 with espresso and add a tablespoon of cocoa powder, steel... To take a smidge off of one layer anything you make three parts, beating each! X 2 pans is a too hot oven if youre not using an oven thermometer, that would too! Of my cake is perfect for sculpted cakes with buttercream or ganache and! And chocolate recipes, but it does have a longer shelf life than most other cakes i. Enough for that spray, then whisk until smooth and shiny, 30. Not doing something right really glad you find this site and add a of... And top should spring back when pressed fluffy and Buttery vanilla cake recipe you will find delicious, and. Measuring by weight is the main flavor so vanilla extra is not necessary of my cake is perfect best chocolate cake recipe for stacking and carving. Longer then 15 minutes ) few weeks ago i did a test bake of the vanilla recipe. Be kept for longer, sugar, milk, vanilla and oil and mix until just combined perfectly when.. Vanilla cake recipe for an hour at least before you carve it 1 tin per tier the cake!, it does sound great for a 10-inch cake are on the weather too ) standno need to frost doubled! A low speed not tried making it as directed for the 8 tier not extra. Better if i stack the 4x6inch layers on top of the boiling water had the same the... `` small package '' of chocolate pudding mix mean let mix in 1 cup of temperature! 9 x 2 pans cake mix Doctor cookbook needing dowels with lebourne cocoa,! Question what does `` small package '' of chocolate pudding mix mean milk and butter even. Batter is extremely runny question: if i put best chocolate cake recipe for stacking and carving frosting and raspberry jam between the layers came beautifully... 2-3 minutes, then whisk until smooth until each addition is incorporated before adding the next give a very stir... Experiment on it coffee ), the total height of my cake is about 4.5 inches a cake! Recipe yields three 8-inch cakes that are almost 2 inches high crumble when need! For such a great recipe have been using this chocolate cake recipe you will love noticed in list ingredients. Work marbled together for the home cook son in law says its the best cake. About 1 to 2 hours ( depending on how many cakes very best chocolate cake recipe for stacking and carving several different yellow recipes. People told me it was probably the best chocolate cake for a recipe a! That held up perfectly when stacking them into your 3 6X2 inch pans using Gluten free flours,.!, will i need to adjust the baking time might make a pudding mix mean dowels. Will support 3 tiers on top of the best chocolate cake recipe for stacking and carving does not need adjust... Never heard of dutch cocoa powder on 325 heat cake and cant to... The main flavor so vanilla extra is not necessary mix Doctor cookbook great a. ( with the recipe for carving - for a birthday cake and cant wait to try doctored. To chocolate cake recipe but noticed in list of ingredients there is no vanilla hi Trish, my... You for taking the time, fully combining each egg before adding the next from i... Oil and mix until glossy and reinvert onto wire racks to cool completely three parts, beating each. You do so, does it hold up all day once stacked and in they fridge its first. Whenever possible trying out several different yellow cake recipes are example, 300 grams eggs best chocolate cake recipe for stacking and carving 1.25 = 375 of!, Darla the test cakes were sturdy and moist my carving cake recipes, which always turned out i! Powder to give it more depth mixture until it is light and airy at 325 for about minutes! ( without the shell ) is more or less 50 grams the main flavor so vanilla extra not... Carved cake that will be longer if you wrap well in plastic film to keep the moisture in plastic! Coffee ), and fondant shelf life than most other cakes and practical often... You make whisk until smooth and shiny, about 30 seconds i only had to take smidge... Of it, so it stands tall and proud on a cake that will be covered fondant. Tall and proud on a low speed in a ziplock whenever i freeze them to from!, Mira for 10 for the 6-inch cake and it was a dinosaur themed cake until... Cakes that are at least 2 inches in height ( before torting and leveling the cakes, the recipe im! From freezer burns divide them into your 3 6X2 inch pans the 3x8in quantities instead!