Hi Stephanie, I havent tried making it in a crockpot or pressure cooker, so I cant give you specific instructions, but I think it could be modified to work. To make it even thicker, you can add a little more flour and cream mixture then bring it to a boil to thicken up some more. I forgot the corn but it still turned out great. I try not to cook up too much pasta as Im only cooking for two. I will definitely be making this again! Ive made several of Natashas dishes and she is my go to when looking to create something delicious, fun and receives compliments. Bring to a boil then add chicken thighs (no need to trim the fat), and boil uncovered 20 minutes. Topping off with a bit of parmesan works well. New recipes, tips & tricks, reviews and giveaways every week! Ive been under the weather the past few days and after having this soup today I believe Im miraculously healed. Im so happy to hear that! I followed the recipe exactly as written. . I am planning on on making your turkey noodle soup this weekend with our leftover Turkey, but I have also been dying to make this recipe! This recipe is fantastic. FREE BONUS: 5 Secrets to Be a Better Cook! Made this today and its wonderful. Thank you for sharing your wonderful review! You just made me hungru!! I made it exactly as written and it was perfect. Its a keeper. This was delicious! Im so glad you loved the recipe! I havent had time to shred some of the carrots, so Ive just chopped them all into small pieces. Im going to make the One Pot Curry Chicken Noodle Soup next, Cant wait!! We got approx 6-8 servings. Certainly one of my favorite recipes. Dairy Free, Dinner, Gluten Free, Lunch, Soup, asian chicken soup, asian chicken soup recipe, bunches of green onions, white and green parts divided, thai chili paste (or tablespoon sriracha works too), gluten free low sodium soy sauce or coconut aminos, stalks lemongrass, trimmed and outer layers discarded, halved lengthwise, bok choy ribs with leaves, coarsely chopped, torn Thai bail (regular basil will also work), Green onion (just the green part of the onion), thai chile, to garnish (can also sub jalapeno), Sesame seeds (white or black), for garnish, Join the AK email list and get my brand new, FREE. Just gives it a creamy appearance? Thanks for sharing your experience making this recipe. Return the broth to the slow cooker, and switch the heat to high. Enter your email to get our best 10 soup recipes straight to your inbox! Add the sweetcorn and soy sauce then fry for 3 minutes. Bring to a simmer, add the chicken, and cook until warmed through, about 5 minutes. Chicken noodle soup is clear and I like it very much. Your email address will not be published. Transfer chicken to plate and set aside. I cooked the noodles separately and didnt add so they wouldnt absorb all the juice and get mushy. I am glad to hear that you are loving this recipe , an elite cafemedia food publisher | Site by KC & A+A. It is the ultimate comfort food. Thank you for that awesome review Jenny!! Now please check your email to confirm your subscription. We won't send you spam. But my favorite chicken noodle soup recipe of all time!! Thanks so much. My husband said this was the best soup hes ever had & my son had seconds which is amazing. Can you make this in a crockpot? This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. This time I was really in a hurry, so I bought some chicken breast meat that was chopped for tacos (not marinated). Read more comments/reviewsAdd comment/review. I love it. We love this recipe, but when I get to the step of melting butter, add flour and a ladle of broth and cream, the mixture turns to a blob. Very good chicken noodle soup. It was spicy but very good with all the herbs! how would you change recipe to use this? A couple of people have commented on possibly omitting fish sauce I tasted the broth before and after and its great either way. If you feel like the chicken soup lacks filling, even though it has lots of protein in it, you can still add egg noodles. Appreciate you! Updated youll just add it with the chicken broth and soy sauce. Thank you! This soup is terrific! Enjoy! Weve made it so many times. Definitely still make it if you dont have the fish sauce. What can I do or use to make it more diabetic friendly for him? Made this yesterday, my whole family loved it! I hope you find some more recipes here you love! Add 2 cups pasta, sliced carrots and corn to the soup pot and continue cooking 15 min at a low boil until pasta is at desired softness. Absolute yum!! I cant afford the brand you use. Im so glad to hear that, Nadia. Tasted so much like pho but even better because the broth was so flavorful!! I cant believe how good it tastes!!! I used chicken broth but Chicken stock will work well too! This Asian chicken soup is full of healthy, nourishing ingredients that bring incredible flavor to the broth. Hello Brooke, I havent tried that but one of our readers shared this Made with leftover turkey. Absolutely love this soup! Taste test the soup and add extra salt or pepper or stock powder if desired to suit your tastes. It makes all the difference when it comes to adding that rich taste! I forgot to put in chili paste and we loved it still. I think it turned out good, I wont know otherwise lol. Stir in garlic and cook for 20 seconds. This looks amazing; cant wait to serve this evening. I love this soup recipe its the best. Thank you for sharing your great review, Katie! Thank you Natasha. Im glad you love this soup! Let me know if you do try it! Hit the spot to fulfill my pho cravings without having to spend a zillion hours making the broth. I think someone above asked as well. That is really the only thing Id do differently due to personal preference. Holy Chicken Noodle! This soup is delicious! I made this soup yesterday with some small variations. Another AK soup win! Place chicken tenders in Instant Pot with water, bouillon and ranch dressing mix. I made this for the family on 24 Sep 2019, and followed the recipe mostly, only items I changed were I used two large breasts in place of thighs and made the broth myself. Melt 3 tablespoons unsalted butter in a Dutch oven or large pot over medium heat. If you use dark soy sauce it will turn the soup brown. Love your recipes ! I also added some fresh oyster mushrooms that I think worked well in the soup and added just one more layer of flavor. Thanks for the fantastic recipe! Thank-you Kathleen. Add butter and melt. Dried dill works perfectly fine, to taste. We also added a few diced potatoes since we love potatoes in soup. Im so happy you enjoyed that Kim! Whisk the beurre mani into the broth. Wow! Also make sure your heat isnt too high or it would burn and thicken too quickly. Stir in cooked pasta. Bring to a boil; add noodles and simmer for 3 minutes. Can i just use broth exclusively without mixing the water in? It was delicious. Wow! We have a local lunch place that serves great chicken noodle soupthen I make this recipe. This ones great for customizing with different veggies glad you both loved it! Thank you for your good feedback! I put everything in the crockpot and when the chicken is ready, take it out to cool while I remove 2 cups of the veggies and a cup of the broth and puree to make the soup creamy without the need for roux. Thank you so much for sharing that with us. In case youre in the mood to listen to music while you cook, check out my new playlist called banana almond butter toast. The only thing I did different was add spinach to it for additional nutrition boost. I am happy, because, who needs the extra carbs after Christmas? This recipe is delicious. Its honestly perfect for any time of year and the flavors are insane. Can tbis be chillled and reheated? This soup tastes wonderful very flavorful. Mix the chicken with the salad and dressing ingredients, stirring to . I think that just about everything I have tried with you has been a 5-star!!! Delicious, This soup was delicious! Hi, I was afraid to take the fifth step but I dont really regret it, the soup is delicious thanks . This soup is so fresh and comforting. Im so happy to hear that! I used chicken breast instead of chicken thighs so I added more broth because it was needed. Sooooo delicious!!!! Turned out great. Amazing! Chinese chicken and sweetcorn soup is a definite winter warmer. Step 2. Great recipe. Thank you! If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! The only ingredient i didnt have was lemongrass, and Im sure it wouldve been even better with it. A new staple in our house! This smells delicious, and I am looking forward to dinner tonight a starter of pork belly, and then this soup with the eggs. Feel free to add rice, ramen, or udon noodles when you add the bok choy back into your pot! We came home from a family vacation and needed something lighter after pigging out all week, so I decided to make soup. Serve immediately. However, whenever I get to the part where I melt the butter/add flour, then combine the broth ..along with the heavy cream.. my mixture always seems so thick that when I add it to the soup it doesnt want to dissolve properly? Feel free to add some hot sauce like sriracha, too, if you like a little heat! With your new pear cheddar tart, I think you might be a genius . lol, Serving size, its says 1 Delicious ! Of course! This Asian Chicken Soup is absolutely delicious! Such a great recipe!! Dash. Hi Marcy, I bet that will work too. Im glad that worked out well. If so, you probably want to use 1 Tbsp or less of dried dill to substitute. Thats so exciting!! Thank you for the recipe! Hello from Idaho! I made some changes (didnt have lemongrass used lemon zest) and added a step where I toasted some of the more traditional pho spices that I happened to have on hand (whole cloves, fennel, star anise, black cardamom and cinnamon stick). Your email address will not be published. Oooooh myyy! Just gave it a rough chop and added it at the same time. Thanks! Thank you for sharing your wonderful review! Creamy Chicken Soup with Vegetables | Hearty & Nutritious Fall Recipes - YouTube 0:00 / 6:59 Creamy Chicken Soup with Vegetables | Hearty & Nutritious Fall Recipes The Domestic Geek 2.06M. , Love a nice chicken noodle soup with dumplings. This was spectacular! Ordinary rice flour and glutinous rice flour are mixed in a ratio of 1:1. I hope you do!! Place a large pan over medium heat and add 2 Tbsp olive oil. This soup turned out pretty good. Thank you for sharing your wonderful review, Berlyn! Never too late I actually dont cook with an Instant Pot, so Im not 100% sure what the directions would be. This soup is absolutely delicious. Yes! Oh I am SO happy to hear that, Ashleigh!! I made this soup the other night. You are the best. Preheat oven to 350 F. Spray a 913-inch baking dish with cooking spray. Add chicken. Thank you for that awesome review! Im going to make it again this week. We like to cut ours at a diagonal, but this is completely optional. Hashtag them #natashaskitchen, Ladle (heres the beautiful ladle pictured above) this creamy chicken noodle soup into warm bowls and serve with soft crusty French bread. Hi Emg! Place a large pan over medium heat and add 2 Tbsp olive oil. Both times the flavor was awesome, but I think Im leaning towards liking it without the noodles. I hope you both love this recipe! This soup turned out pretty good. Could you make this in the instapot? So delicious Glad it was a hit with the whole family! I got mine at Sams Club, I love it and its reasonably priced. Im a pretty harsh food critic when I cook something; especially when it has this many steps and requires this many dishes. The Mommy of Beauty and The Three Beasts. Added it at the same time as the spinach and it worked great. That is awesome! I like to add mushrooms and add a little extra spice with red pepper flakes. This has become a staple recipe in our house. I hope you get a chance to make this flavorful Asian-inspired chicken soup soon! We place the noodles into the pot uncooked during step 4, where we then cook it for 15 minutes to make sure its cooked through. Dip a liquid measuring cup into the hot broth. I love that you can prep the next step while the step before is cooking. Thank-you As an Amazon Associate and affiliate marketer I earn from qualifying purchases. Finish off with a splash of sesame oil and after dividing the soup between bowls, sprinkle with spring onion. In addition, you can use leftovers from a chicken or a smoked turkey from yesterdays dinner. Yum absolutely! Im so glad you enjoyed it, Amanda! Thats great, it is one of our favorite recipes too. I dont have Mrs. For a bit of a kick, feel free to cut fresh red chillies and sprinkle them over. I havent had this in ages. This looks delicious. Thank you for that awesome feedback Steph! Easy to make and super yummy! Soup is delicious! Stir in the flour and cook for a minute. We loved it. I add other veggies such as Kale, Brussel sprouts, broccoli stems, zucchini, potatoes.. With a few easy tweaks, you can make a classic chicken noodle soup into a comforting pot of creamy chicken noodle soup thattastes like ahealthy version of chicken pot pie. It never truly ends up any thicker for me like I think it should? I omitted the dill and it was still very tasty. Thanks for such a great dish! But this sounds so dang delicious!! We would have a whole pot of soup. You dont need to cook the chicken all the way, just get it nice and golden brown for flavor purposes. OMG so good! Simmer for 10 minutes. This sounds so good! Dash (or your favorite salt free seasoning) and more salt to taste if needed. Hi Trisha, the noodles wont become mushy unless they were overcooked. My daughter and granddaughter agreed it is a keeper. I subbed the thai chili paste with chili garlic sauce and it was excellent , So happy to hear that! When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. Place in the freezer for up to 3 months. Cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes. Creamy Chicken Taco Soup is a soup that is as easy to make as it is to enjoy, filled with chicken, corn, beans, tomatoes, cream cheese, and spices. The soup was simple to make and really delicious. Im so glad you enjoyed that, Terry! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These include a few bean sprouts, a dash of fresh coriander or parsley leaves. Our children love rotini noodles but you can use: 1. We all loved it! THis is just what I needed. Youre very welcome, Jamie! Im so happy to hear that! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Add chopped onion and saut until softened (5 min), then increase heat to med/high and add grated carrots, chopped celery and saut 5-7 min, stirring often until soft and golden then transfer to soup pot. Bring to a boil, stirring occasionally. I made a huge pot when not feeling well. Turns out great and its a real crowd pleaser! If you are cautious about calories, you neednt worry. Although, the soup itself is already light in calories and quite nutritional. So happy to hear that Its a great way to get those veggies in! Im so happy you found this recipe! Add the peas and continue to cook until the peas are cooked and the soup has thickened. For a creamy version of the Chinese chicken and sweetcorn soup, simply add cream though I recommend blending the cream, chicken stock and sweetcorn together with a blender prior to adding any other ingredients. Cover, bring to a simmer over low heat, then cook until the rice is tender, about 20 minutes. I fix this exactly as is, with a toasted baguette for my side. I double the recipe. Add garlic, mushrooms, onion, carrots and celery. Thank you! Thank you!! Again, feel free to make this Chinese soup your own! Thank you for sharing your experience making this recipe, glad you enjoyed it! Delicious, it reminds me of my favourite Duck Noodle soup from a Thai restaurant in Shanghai. Add stock to flour mixture, and increase heat to high. I follow this recipe to a T. Hi Terran, it sounds like maybe you are using too much flour. Youre my favorite instructor!!!! Im so glad you loved it! However, it really adds a little extra special flavor. Thats so great! Ladle 1 cup of hot broth from the soup pot into the flour mixture, whisking continually until well blended then whisk in 1/2 cup heavy cream and transfer mixture into the soup pot, stirring until well blended. Slowly, while whisking, add 1-cup chicken broth to the roux and whisk vigorously until smooth. Next time I am going to add fresh egg noodles! Thanks for stopping by! We welcome you to our Ambitious Kitchen. The best toppings for this Chinese chicken and sweetcorn soup are the classic Asian toppings. Thank you for this recipe , Ive been on a jag making ajitsuke tamago (ramen eggs), but could not commit to the three day process of making a ramen stock, so was looking for a nice light Asian noodle soup to eat them with. I used little star noodles this time. Youre very welcome! Trust me, you wont be disappointed! 4 tablespoons all-purpose flour 1- cup reduced-salt chicken stock For the Soup: 2 tablespoons unsalted butter 2 tablespoons oil 4-6 carrots peeled and cut into 1/8" slices 2 celery stalks cut into 1/8" slices 1 medium yellow onion diced 1 garlic clove minced 3 cups reduced-salt chicken broth cup dry or semi-dry white wine; a good drinking wine Thank you . Stir the soup, milk and curry powder in a small bowl. Return pot to the stove and melt butter over medium heat. Hence, the soup is perfect for making a cheap meal during the week, as it contains inexpensive ingredients. Thats just awesome!! Thank you for that great review, Im so glad you enjoyed this recipe. Thank you for sharing your recipe. The first time I made this I added mushrooms to the mix, and left out the noodles. Delicious! This recipe looks amazing, have saved to make later this week my fav clear soup is probably noodle soup. Would make again. Perfect comfort food! Getting ready to make it again. I know its been a while since Ive given you a new recipe, but there are so many older recipes on Ambitious Kitchen that never got the love they deserve. Hi Lisa! Youre most welcome, Tom! Glad you enjoyed! 1 cup cooked chicken , diced or shredded Croutons 2 slices white bread , cut into cubes Olive oil spray Salt Instructions Heat oil in a large pot over medium high heat. such a different recipe! My husband asks for it all the time. Add bay leaf and bring to a boil; lower heat to medium low and cook for 5 minutes. I am looking forward to the leftovers as I think that it will be even better after the spices and herbs have time to meld. Thank you for sharing this wonderful recipe. I just got your email with the recipe for Creamy Chicken Noodle Soup. Loved it!! Im Chinese and am completely congested with a cold. However, the pasta absorbed nearly all of the liquid by the next day and was quite mushy. I make it almost once a week! Thank you for the great review! I didnt have the energy to make it to the store that carries real lemongrass, so I omitted it, but Im excited to try it next time. Glad it was enjoyed. A healthy choice for hangover food . How do you keep any type of noodle from becoming mushy, especially if you have leftovers? Exactly the recipe we needed as we move into fall and winter. Im so glad you enjoyed it! Hi Mariana, I used regular canned corn (whole kernel and not cream of corn). I made this for lunch yesterday. My kids asked for seconds! Im so glad you enjoyed it, Suzanne! Thank you so much for sharing that with us! Im glad you loved it! Hi Jamie, I think buttermilk would add an off taste and texture. This is my FAVORITE comfort food recipe. It will pair very well with the freshness of the spring onions and the sweetness of the corn.