To ensure that the website can function correctly. [12], Zanthoxylum gilletii is an African variety of genus Zanthoxylum used to produce spice uzazi. As a foreigner, I wasnt 100% convinced that hotpot was the best, or even that delicious. https://www.britannica.com/topic/Sichuan-pepper. Hey mothers out there, sign up now and thank me later :) - BY Priya Rathore, The best thing that happened to me as a mother is me signing up with them for my two sweet little munchkin's needs. 1 cup oil. During pregnancy, you become quite tired of the bland diet and begin craving spicy food. Sichuan cuisine is famous throughout China for its distinctive and often addictive ml combination (Credit: pengpeng/Getty Images). Be careful when eating sichuan pepper while breastfeeding. Support it with wooden stakes to help it grow. 4. The peppercorns are often used for zesty meat recipes, such as those with chicken, beef, or lamb. For me, that is the oppisite. Take less than 20 grams of . But I think it only took a few times, and I was hooked, said Trevor James, who explores Sichuan street food for his blog and YouTube channel The Food Ranger. The "peppercorns" are the dried berries of the Chinese prickly ash bush. (adsbygoogle = window.adsbygoogle || []).push({}); Black pepper is one of the oldest and commonly used spices all over the world. Your email address will not be published. Though pepper can induce periods, it cannot hurt your pregnancy. I forgot to add them to the wok first like the recipe called for, but I added them towards the end and stirred them around with the chicken & bell peppers for a while. The Washington DC-area joint Hot Lolas adds it to a variation on Nashville hot chicken. Join communities to bond with fellow mums and dads. Create an account to receive great content curated, personalised home page, and get support in parenting. Get regular updates, great recommendations and other right stuff at the right time. Szechuan Beef with Green Beans and Red Bell Peppers, All About Water Chestnuts and How to Cook With Them. Its a hint of bitter citrus, with an almost metallic-like aftertaste. Transfer the mixture to a spice grinder, pestle, or food processor and grind to a fine powder. He enjoys creating content that informs, entertains, and assists busy home cooks get nourishing meals on the table for their families. May decrease the blood levels of certain orally administered drugs. So, the labourers would take the offal for a source of protein.. Youll be dripping sweat and feel reinvigorated, as if you just vented any negative feelings. One might say Sichuans ml flavour is the gastronomic encapsulation of lifes ebb and flow: alternating discomfort and contentment, taking turns to reign over the senses. A handpicked selection of stories from BBC Future, Culture, Worklife and Travel, delivered to your inbox every Friday. Therefore, preparations with Sichuan . The cuisines restorative effects seem to have given Sichuan food a reputation within China for being rather irresistible. Pregnancy Limit consumption of Sichuan pepper during pregnancy. Please select which sections you would like to print: Alternate titles: Sichuan peppercorn, Szechuan pepper. Homeopaths consider pepper to be a part of the emmenagogue family. Yes, you can. 2 tablespoons Sichuan peppercorns. Is Consuming Pepper Safe During Pregnancy? Taylor Holliday, founder of The Mala Market a blog-turned-import specialist that sources Sichuan spices says that often happens when the ingredient is processed by machine. It has a citrusy taste and unique tongue-numbing quality that makes it a marvelous addition to any cooking style. Sichuan/Szechuan cooking is spicy, yes. If you liked this story, sign up for the weekly bbc.com features newsletter called "The Essential List". I dont believe its it the szechuan pepper itself, but something else that the szechuan pepper is aggravating. In addition to its role as a popular flavoring and cooking ingredient, black pepper has a number of health benefits. By eliminating toxins from the body through sweating, youll feel much better the next day., Sichuan is notoriously humid, and eating peppercorns can help to cool the body by inducing sweat (Credit: Philippe Lejeanvre/Getty Images). Suppose you happen to be a person who is extremely sensitive, the best option would be to avoid pepper throughout your pregnancy. I found special interest in this article because the writer said that it might be good for your digestive system. OK, now let's dig into some top-rated recipes with Sichuan peppers. Pepper is also a good source of dietary fiber and contains almost zero calories, cholesterol and fat. Well, you can include pepper in your pregnancy diet to reap all the wonderful benefits of pepper. ", "Everything You Ever Wanted to Know About Sichuan Peppercorns", "China's Sichuan Peppercorns -- Banned From the US No More - USDA", "1. Despite its name, Sichuan pepper is not closely related to black pepper or chili peppers. While rigorous scientific evidence is scarce, it is best for the mother to avoid eating large amounts of pepper while pregnant to avoid possible complications. While there is no general consensus on the subject, some homeopaths consider pepper to be an emmenagogue. Our site uses cookies to make your experience on this site even better. (adsbygoogle = window.adsbygoogle || []).push({}); Excessive intake of pepper during pregnancy should be avoided as it can trigger acidity, indigestion, a burning feeling, and in extreme cases miscarriage. Instructions. It has not been studied during pregnancy in humans or animal. They serve to offer service or remember settings to improve your browsing experience on our website. Lowering your level of spice is something many doctors advise during this period. Properties of Sichuan pepper. [5] Red Sichuan pepper is typically characterized as stronger-tasting, while green Sichuan pepper is milder but fragrant and has a stronger numbing effect. The plant is also referred to as Bunge's prickly ash and Sichuan peppercorn. Nowadays, restaurants outside China have begun using the numbing ingredient in non-traditional ways. Sichuan peppercorns contain a high amount of antioxidants. Grinding it into a powder makes an ideal addition to a dry rub for roasted meat. 6 Delicious Ways to Use That Jar of Chili Crisp. What is used in cooking is actually the husk of the berry. Rosemary However, the research did indicate that pepper might change the flavor of the amniotic fluid. Into astrology? A Japanese study using mice suggested it may be a beneficial agent for the treatment of ulcerative colitis. Crohns diseases and other inflammatory bowel diseases (IBD) were also mentioned. In requires deep, well-drained soil, whereas if we take care of it as a Bonsai, we must always keep the soil moist. These tools never obtain your personal data such as data about your name or surnames, or the postal address from where you connect, or credit card, among others. In requires deep, well-drained soil, whereas if we take care of it as a Bonsai, we must always keep the soil moist. How Do I Know Which Type of Pepper to Use When? That sounds troubling. DISCLAIMER: The material on this website is provided for educational purposes only and is not to be used for medical advice, diagnosis or treatment, or in place of therapy or medical care. "[14], While whole, green, freshly picked Sichuan pepper may be used in cooking, the dried Sichuan pepper is more commonly used. No, it cannot. There are several different types which grow throughout the world that are used for spice. "Botanical-online" is not responsible for damages caused by self-medication. He joined the local online news revolutionaries at Pegasus News in 2006, where he continues to work to this day. 1999-2023 Botanical-Online SL - All rights reserved. The numbing quality of Sichuan peppercorns comes from a chemical compound called hydroxy-alpha sanshool, which causes a sensation of micro-vibrations across the tongue and lips. The name comes from the Sichuan province of northern China, which formerly was spelled "Szechuan" in English. The graph on the left is for Tapinanthus globiferus, which is a type of mistletoe. The data they keep is of a technical nature. You can try some of whats mine, I can try some of whats yours. The south-western Chinese province of Sichuan is famous for its spicy hotpot dishes (Credit: Philippe Lejeanvre/Alamy). The side effects of tingling and numbness it causes are temporary and dissipate within minutes. HowTo Use Rosemary Water For Hair Growth, Eight Essential Nutrients for Gorgeous Hair, Skin and Nails, Benefits of Vegan Omega 3 EPA DHA Sources vs. The pinkish-red husks around the seeds are used for the Sichuan peppercorn spice, while the inner black seed is discarded as it is too gritty and would be sand-like when eaten. And in New York, Shelskys Brooklyn Bagels sprinkles it atop a Sichuan pepper bialy (a yeast roll thats similar to a bagel). If chefs can get their hands on it, fresh Sichuan peppercorn at its full potential may have myriad applications even beyond Sichuan cuisine. Use of this site is subject to our terms of use and privacy policy. With a rich experience in pregnancy and parenting, our team of experts create insightful, well-curated, and easy-to-read content for our to-be-parents and parents at all stages of parenting.Read more. 5. Each browser has a different configuration. Emmenagogues are actually herbs that help to trigger the flow of blood into your uterus and pelvic area in order to induce periods. 2. Part 1: Dan Dan Noodles - The Chili Oil. Their smell is often likened to lavender flowers, out of all things. They are managed by Google DoubleClick. So using pepper in hot soups or just mixing it with honey is ideal to treat cough and cold. Join more than three million BBC Travel fans by liking us on Facebook, or follow us on Twitter and Instagram. Pepper contains riboflavin, thiamin, and niacin, as well as sodium, potassium, folate, choline, and betaine. They are used to store and manage navigation configuration information, web analytics and ad personalization. Crush the garlic and mix it with the Five Spice Powder, the salt and enough olive . You'll Love It Too. If youre sad, and you eat some of those jelly noodles, you wont be sad anymore, said Luo. Updates? Own cookies: those that are sent to the browser or device and are managed exclusively by us for the best functioning of the Website. Pepper is one thing you may be doubtful about and the good news is that pepper is absolutely safe to include in your food to give you the much-needed flavor and spice up to your diet. Others call for Chinese Five Spice, which, because it's a blend of spices, may not reveal the full funkiness of the Sichuan pepper. You can read more information in the Privacy Policy. Broadening your search to regular grocery stores, like Walmart and Safeway, will probably leave you empty handed altogether. You can withdraw your consent or cancel the data processing at any time by clicking on "More information" or visiting our Cookie Policy. It can be planted on the soil in early summer. Sun exposure: It can grow in sun or partial shade preferably. In most extreme cases, it can lead to severe chest pain, heart attacks, a damaged digestive system, or even death. Participate in interesting polls and see what other parents think! Important compounds of various Zanthoxylum species include: From 1968 to 2005,[28] the United States Food and Drug Administration banned the importation of Sichuan peppercorns because they were found to be capable of carrying citrus canker (as the tree is in the same family, Rutaceae, as the genus Citrus). Despite its name, Sichuan pepper is not closely related to black pepper or chili peppers. Seated on a busy pavement in front of a lazy Susan weighed down with sizzling hotpot, diced rabbit and fish soup, I was digging into a spicy meal on the humid first night of a visit to Chengdu, the capital of Chinas south-western Sichuan province and the cradle of the regions famously fiery cuisine. A womans immunity levels suffer a drop during her pregnancy phase, making her vulnerable to catching infections easily. Next, we show a list to operate with the main current browsers: It is recalled that you can review at any time the preferences regarding the acceptance or not of cookies on this site by clicking on "More information" in the acceptance message or by clicking on "Cookies Policy" present at all times on all pages of the website. Over the years, Holliday has learned Sichuan peppercorn must be hand-sorted in order to leave only the husks. Sichuan pepper cultivation tips. Szechuan pepper is an especially popular addition to dishes featuring duck and chicken and is often paired with star anise and ginger. In this section you will find information about cookies that can be generated using this web service. In April and May, young flowers of Szechuan pepper trees bloom with either male or female parts. Sichuan peppercorn is a spice produced from the husks of seeds of two species of the prickly ash shrub ( Zanthoxylum), which is in the rue or citrus family. 1 inch-long piece of Chinese cinnamon (gui-pi) 2 star anise. Most commonly, these cravings will be for salty, sweet, sour and/or spicy items. Unlike its name suggests, it's neither a pepper nor a chilli. From eatingwell.com. A pregnant woman often feels strong cravings for specific types of foods. - Soil: Easy to grow in clay soils. No, it cannot. To some locals, Chengdus easy-going vibe can even be traced back to its gastronomy. Each branch has alternating sets of thorns and 5 to 9 pairs of compound leaves that slightly resemble a fern. Vegetarian and vegan dishes which make use of it include asparagus, green beans, tofu, shiitake soup, and noodle recipes. [29], In 2005, the USDA and FDA allowed imports,[30] provided the peppercorns were heated for ten minutes to approximately 140F (60C) to kill any canker bacteria. This is because too much spice may not be good for you or your fetus during pregnancy. Yes, black pepper is generally safe to take during pregnancy. The PubMed database does not contain any case studies reporting a Sichuan pepper allergy. Carl Hanson is a Senior Editor at Allrecipes who has been writing about food and wine for nearly 20 years. Tongue ablaze and face flushed, I felt a prickliness starting to numb my taste buds. Pepper is rich in carotenoids which is actually an antioxidant. When served as ground powder, the numbing tingle and pungent lemon flavor is less pronounced. With a rich experience in pregnancy and parenting, our team of experts create insightful, well-curated, and easy-to-read content for our to-be-parents and parents at all stages of parenting. Even today, finding fresh, potent Sichuan peppercorn overseas can be challenging; what Ive purchased in the US lacks aroma and often comes with seeds and twigs. Because of its ornamental interest, it has become a favorite plant for bonsai lovers. Unique to Chinese cuisine, it has been used as a spice since ancient times. So, what about pepper during pregnancy? 1753", Chongqing Chicken With Chilies (La Zi Ji), Tibetan Beef and Sichuan Peppercorn Dumplings ('Sha Momo'), https://en.wikipedia.org/w/index.php?title=Sichuan_pepper&oldid=1140298192, This page was last edited on 19 February 2023, at 12:34. When consumed in normal amounts as a spice, there is no evidence to suggest that the hydroxy-alpha-sanshool in Sichuan peppercorns carries safety concerns. I just love that stuff and seem to be craving it a lot more lately, but can't find clear information. Omissions? Called for 1/2 tsp ground Sichuan peppercorns. Cultivated plants are commonly kept pruned short to facilitate harvesting. Its never used for mild-tasting meals. Black pepper is an excellent source of manganese, with just 2 teaspoons of pepper containing over 12 percent of your daily recommended value of the mineral. Pepper is packed with a lot of nutrients and vitamins that a woman requires during pregnancy. sign up for the weekly bbc.com features newsletter. The chillies didnt wait long before beckoning me for another bite. (adsbygoogle = window.adsbygoogle || []).push({}); People all over the globe have been found to use pepper to provide relief from cold and cough that everyone catches once in a while. Common English name: Japanese pepper, Sichuan pepper, Szechuan pepper. She has her M.S. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. It's not peppercorny in any kind of black or white peppercorn way. The leathery leaves are pinnately compound, usually with 515 oval serrated leaflets, and are armed with prickles. He is indeed the best person who knows what is best for you during this sensitive phase. Once you conceive, advice pours in from all sides on what you should do and what you should be eating. These spicy peppers contain many vitamins and nutrients, but, they also contain citrinin, a mycotoxin, a toxic secondary metabolite that can be harmful. In other words, its the feeling of 50 vibration cycles per second in your mouth. Avoid watering during very cold stations to prevent frost. Sichuan pepper is not suitable for babies under the age of 11 months. It has a pinkish-red, pimply appearance and delivers a distinctive, mouth-numbing sensation known as M/. Pepper is also rich in Vitamin C that is found to be excellent in providing the much-required boost to your immunity levels and averting common infections like cold and cough. The spices ability to complement many different flavours partly explains how it became so ubiquitous in the region. Sichuan pepper infused oil can be used in dressing, dipping sauces, or any dish in which the flavor of the peppercorn is desired without the texture of the peppercorns themselves. To collect anonymous statistical information to improve quality. And while ml is one of the best-loved flavour profiles of the cuisine, the peppercorns aroma plays a part across different types of Sichuan dishes, not only the spicy ones. Flavour-wise, it has a citrus aroma plus an overtone of pine. They are the cookies of the Google Analytics. Cookies are text files that browsers or devices generate when visiting Internet websites. You can use this spice to season salads, fruits, and vegetables, either alone or in combination with cumin powder. The import ban was only loosely enforced until 2002. It has not been studied during pregnancy in humans or animal. Generated by Google services (for example reCaptcha, Youtube, search. Sanshools appear to act on several different kinds of nerve endings at once, induce sensitivity to touch and cold in nerves that are ordinarily nonsensitive, and so perhaps cause a kind of general neurological confusion. These spicy peppers contain many vitamins and nutrients, but, they also contain citrinin, a mycotoxin, a toxic secondary metabolite that can be harmful. Hydroxy-alpha sanshool is a molecule exclusively found in the Zanthoxylum genus of plants. It might induce inflammation and lead to constipation. The frenzy of flavours set off firecrackers on my tongue, quietened moments later by the welcome sensation of numbness. Indian plants include the green Sichuan pepper andZ. rhetsa. It also grows wild here in the USA. [20], Hua jiao yan (simplified Chinese: ; traditional Chinese: ; pinyin: hujioyn) is a mixture of salt and Sichuan pepper, toasted and browned in a wok, and served as a condiment to accompany chicken, duck, and pork dishes. Privacy PolicyCommunity GuidelinesSitemap HTML, Vitamin-A, Carotenes, Pyridoxine, Thiamin, Copper, Potassium, Iron, Manganese, Phosphorous, Selenium, Zinc. The black seeds inside the husks are discarded as inedible in the process of cultivating Sichuan pepper as we know it (and buy it). How to store schezuan peppers, schezwan pepper, sichuan pepper. Simmering fresh Sichuan peppercorn in oil, for example, produces a vaguely numbing oil that can enhance noodles, salads and sauces. if you do that, you will be overloading on pepper. Eating Sichuan pepper while pregnant should be avoided. The bottle doesnt say which species theyre using. But the feeling is actually kind of invigorating. [Machine-sorting of Sichuan peppercorn] leaves a lot of seeds, but thats what most people will export because theres no manual labour involved, she said. Please refer to the appropriate style manual or other sources if you have any questions. Hydroxy-alpha sanshool works by activating somatosensory neurons on the tongue, which are responsible for detecting innocuous stimuli such as a gentle touch. Unfortunately, no rigorous scientific study using clinical trials involving pepper and its effects on unborn babies is currently available. The Sichuan province in the southwestern corner of China is known for its fiery dishes. Yes, Sichuan pepper is its own funky little monkey, thank you very much. The plant genus, Zanthoxylum, is closely related to the citrus family. Born in humid regions. Its similar to how the capsaicin in chili peppers gives you the false sensation of physical heat, even though none is produced. Szechuan pepper is also a feature of Tibetan and Bhutani cooking in the Himalayas, where few other spices can be grown, and of mildly hot Japanese noodle dishes and soups. Melissa Petruzzello is Associate Editor of Plant and Environmental Science and covers a range of content from plants, algae, and fungi, to renewable energy and environmental engineering. Google isn't helping. [3] The spice has the effect of transforming other flavors tasted together or shortly after. Harold McGee says the pepper seems to mess with different types of nerve endings simultaneously, inducing "sensitivity to touch and cold in nerves that are ordinarily nonsensitive," and leaving you with an overall experience that could "cause a kind of general neurological confusion." Sichuan pepper (Chinese: ; pinyin: hujio; Nepali: Timur ()), also known as Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper,[1] is a spice commonly used in Sichuan cuisine in China, and in Thakali cuisine in Nepal. At 118,400, their ORAC is almost as high as turmeric, which is 127,068. What are the other four spices? Botanical-online team in charge of content writing, windows.microsoft.com/es-xl/internet-explorer/delete-manage-cookies#ie="ie-10", support.microsoft.com/es-es/help/4468242/microsoft-edge-browsing-data-and-privacy-microsoft-privacy, support.mozilla.org/es/kb/Borrar%20cookies, support.google.com/chrome/answer/95647?hl="es". Fish Oil, How To Make Magnolia Bark Tea For Sleep & Anxiety, Capers vs Caper Berries: Their Difference & Health Benefits, How Many Almonds In Almond Milk? However, Szechuan pepper has no indications or accepted case for use in evidence-based medicine. It's a strange, kind of exciting combo of sensations. Today, famous dishes such as fq fi pin thinly sliced beef offal tossed with chilli oil, Sichuan peppercorn and garlic make star ingredients of those cuts once considered lower-class. If your recipe calls for it and none is available, the best substitute to recreate the flavor of Sichuan will be equal part black pepper and coriander seed. If your doctor has specifically asked you to avoid it, then please do. Fortunately, there isnt evidence yet that those are toxic to cells. Apart from its role as an important cooking and flavoring ingredient, black pepper has many health benefits too. Consuming pepper in excess can increase the risk of allergic reactions or allergy-like symptoms in pregnant women. During pregnancy, your intestines are relatively more dehydrated. 3. Copyright 2014-2023 Mykids Ventures Private Limited. (6) (7). To be safe, eating high amounts of Sichuan peppercorns should probably be avoided until more data is published on the potential for DNA damage and carcinogenicity, for the species typically consumed. The wealthy people in Sichuan ate a lot of beef, but they saw the offal as unrefined, something to throw away. Curious to hear if any any of you continued having chili oil during your pregnancy and had any issues. It really does make a huge difference in the taste, she said. Sichuan cooking is one of the most complex, sophisticated, and flavorful cuisines in the world-that's not an opinion, it's a fact. As a child, she is abandoned in the abyss that yawns between them, blamed by her mother, ignored by her A pair of millionaire dog breeders were ordered to pay 400,000 by a judge for forcing animals into continual cycles of pregnancy to cash in on the pet boom. Many expectant mothers have concerns about eating black and white pepper, and whether it affects the unborn baby. This review summarized the composition of volatile and nonvolatile compounds, the sensory mechanism and the application of Sichuan pepper (Zanthoxylum genus) as a spice and multifunctional food, such as antibacterial, inhibition of inflammation, and antioxidant among others.The aim is to provide a better understanding and potential future in-depth research and application of Sichuan pepper. It is advised to steer clear of pepper in case you have a very sensitive tummy. At any time it is possible to access the browser settings to modify and / or block the installation of cookies sent, without preventing access to the content. Display or collection of the table of contents. There are over 100 varieties available, and you can buy them at Asian markets. In this riveting novel from #1 New York Times bestselling author Danielle Steel, a gifted young woman must grapple with the legacy of a troubled childhood in order to pursue her dreams. At a large Whole Foods location in California, we only found it for sale by one brand; Spicely Organics. The stored data are technical and, in no case, personal information to identify the navigator. ", "Sichuan Mala Hot Pot, From Scratch (Mala Huo Guo with Tallow Broth)", "Fragrant crispy duck with Sichuan pepper salt ()", "Recipe: Tibetan Beef and Sichuan Peppercorn Dumplings ('Sha Momo')", "Get to Know Ml, Sichuan Food's Most Famous Flavor", "Pharmacological Basis for the Medicinal Use of Zanthoxylum armatum in Gut, Airways and Cardiovascular Disorders", "Sichuan's Signature Fire Is Going Out. Now available as a free app Download today. (8). Since each pregnancy is specific to the individual, the wisest advice is to listen to your own body and consult your obstetrician for additional information. Sichuan pepper is available as an infused oil, as peppercorns, or as a ground spice. Let us know if you have suggestions to improve this article (requires login). The various Chinese dishes in which . These 50 Foods Are High In Lectins: Avoidance or Not? Today, the popularity of Sichuan cuisine is spreading rapidly overseas (Credit: Jerome Quek/Getty Images). Sichuan/Szechuan peppers (in chili oil) safe to consume during pregnancy? This means more people around the world can discover the ingredients powerful effects, which Sichuan locals say are both physiological and mental. Eating Sichuan pepper while pregnant should be avoided. , Pepper, which contains adequate traces of potassium, is ideal to keep blood pressure within controllable limits. Sichuan peppers and other known spices have a type of toxicity and somewhat poisonous. Gan frequently cooks Sichuan dishes for out-of-town guests and has seen many unwittingly get hooked on the cuisine. It's not peppercorny in any kind of black or white peppercorn way. However, pepper, like all other foods, must consume in moderate quantities. As with hot chili pepper, Sichuan is enjoyable in small amounts but eating too much can be unpleasant. This is especially true during the third trimester, when the growing baby puts considerable pressure on the mother's stomach and digestive system. If you're already having trouble with all-day nausea and queasiness, spicy foods may make things worse. Eating ml supports this mindset.. The "peppercorns" are the dried berries of the Chinese prickly ash bush. They are established by a different domain than ours. It is one of the main spices in most Chinese five-spice blends along with star anise, ginger, and other spices. You only get that with the real thing. Its often called Prickly Ash in America and Europe. Due to the hormonal changes that occur in a womans body, a lot of women have been found to suffer from the bane of acne during this phase. To offer personalized advertising content. To stimulate growth and development, use high-quality organic fertilizer NPK (nitrogen, phosphorus, potassium, respectively). But it's a tasty, tingly introduction. [31] Starting in 2007, the USDA no longer required peppercorns to be heated, fully ending the import ban on peppercorns. Curry powder or gl fn () is a spicy powder made by blending spices like turmeric, cardamom, cinnamon, cumin, cloves, fenugreek, chili peppers, and nutmeg. The major Sichuan pepper species are Chinese pepper (Zanthoxylum simulans) and red Sichuan pepper (Z. bungeanum), with the green Sichuan pepper (Z. armatum) cultivated to a lesser extent. [24], In Traditional Chinese Medicine, Zanthoxylum bungeanum has been used as a herbal remedy. George, in Handbook of Herbs and Spices (Second Edition), Volume 2, 2012 24.5.1 Food and beverages.