Quails' Eggs with Cracked Pepper and Salt. Recipe from blog. Required fields are marked *. In a pressure cooker, brown the beef, kidney and onion in the olive oil. I am about to use your recipe but use baking parchment and an old shirt. The kidneys I chose were lambs, however, if you would rather, then exchange these for some mushrooms, chestnut or Portobello would be just lovely. Posted March 11, 2010. Remove with a slotted spoon and set aside in a dish. Editor, Marcus Herbert, http://forums.moneysavingexpert.com/showpost.html?p=46441&postcount=42. Cover with a lid and allow to come to a low simmer for 35-45 minutes. Stir to mix well and cook for 1 minute. Why not ask your question now. Line basin with pastry leaving some for the lid. Steak and onion steamed pudding 6 hours on high in the slow cooker ! Required fields are marked *. Made it for supper tonight, warm day but I hate rabbit food a k a salad/lettuce etc so would eat this at any time. Ive never steamed a dish of this kind before and the pastry turned out really nice and moist. Perfect for a cold evening when you just need something warm and filling!Dont forget to subscribe to m. Jackie, I am sure you could still slightly cook the meat first but you may find there is no need, especially if time is an issue. The meat should be quite tender, but will also continue cooking in the oven. Wet the pastry's rim and press it firmly into place to seal. Save my name, email, and website in this browser for the next time I comment. When done, remove foil lid, and place a plate over the top, then invert it. Please let me know how you get on. It is mandatory to procure user consent prior to running these cookies on your website. 150ml red wine. As for the taste, the suet pastry is surprisingly light with . Keep a third aside for the top, then roll out the rest on a floured surface. 4. Use a wet brush to moisten the rim, then lay the dough over the filling with the wet side down, and press the edges together to form a pouch. Worcestershire sauce. Have just made this, thank you for the recipe, it was lovely.. Oh thanks so much, Im so glad you liked it. The largest piece of dough should be rolled out into a circle big enough to cover the bottom of the bowl all the way up to the rim. Combine with 2 tablespoons of water. 149 3. Add more boiling water if necessary, however this shouldn't be necessary if the seal is good. Mix well with your hands. . This classic British recipe by Elaine Paige uses suet pastry, lean stewing steak and a rich, thick stout gravy. It wasnt dry at all, but you could serve with gravy, of course. I can take no credit for the recipe, only for being lucky enough to have discovered from it that you can indeed, and very successfully with minimum hassle, cook a truly mouthwatering S&KP in a slow cooker. 4. Looks a bit dry to be sadly honest. Cooking it in my s/cooker will be easier. Add the meat and cook for 2-3 minutes, stirring occasionally . As for the timing, there is no need to and I never do cook the meat, onions etc first. Save my name, email, and website in this browser for the next time I comment. You can also substitute mushrooms for the kidneys, and then it has more appeal to the North American palate. Skin and core the kidneys and cut into dice. Or in the microwave if you have one? Tip onto a lightly floured surface, knead briefly until smooth, then cut off 1/4 and set aside. I have sent this on to my sister in N Z (winter on the way) and she is always looking for new recipes to try in the new slow cooker, Oh thanks so much, Jacky, thats really kind. Your email address will not be published. Girl Interrupted Eating. A melt in the mouth old fashioned treat Tender steak and kidney, braised in it's own juices, encapsulated in a golden suet crust. Your email address will not be published. To reheat a pudding properly by steaming is going to take almost as long. Lucy x. Details are in the recipe. You can opt-out at any time. Roll out the remaining pastry to make the lid. STEP 4. I like to make a simple handle using string to help lift the bowl in and out of the steaming pan. Stir to mix well and cook for 1 minute. Dice meat. Its winter, its nearly Christmas, stodge is the order of the day and there is no more delicious stodge than a Slow Cooker Steak and Kidney Pudding. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. I used feather steak from the Waitrose meat counter; it was less than 6 for the whole lot and is tender and flavoursome when slow cooked. Cover the basin with a double layer of greased baking parchment and foil, pleating them first to allow for expansion (alternatively, use muslin). admin Simmer for 1 1/2 hours. Suet is the fat from around the kidneys of a cow. I havent ever tried reheating but I dont think it would work. Add enough cold water to form a stiff, slightly sticky dough. Add the onion, carrots, and stir again. 1.25-1.5 liter (2-2 pint) pudding basin, buttered Roll a strip of meat around a piece of kidney, then coat meat in flour. 3. Pop on the lid and simmer for two hours, by which time the meat should be tender. Cut meat into thin slices, then in 2.5cm (1in) strips. Im going out right now to buy the ingredients and a bowl. Slice and serve. Boil for 8 minutes, monitor the heat so water does not boil over. Sieve the flour, salt and baking powder into a large bowl. Pour in 150ml cold water and stir with a round-bladed knife to bring the mixture together as a dough. Cover with *greased greaseproof paper or foil. I often use a special plastic pudding bowl with a fitting lid, and it works fine, although these days one is nervous of using plastic with food. Leave the pudding in its pot. 1 organic egg, beaten. If necessary, add a drop or two of water to loosen the consistency, but not too much as you want a thick gravy. If you would rather, this pudding can be steamed in the traditional way, for 5 hours on the stove, topping up the water every so often. Add the remaining dripping to the pan and fry the meat until browned. Reduce the heat to a simmer and steam for: 40 Mins. Lucy, Your email address will not be published. Mix the flour, salt, suet and water together to create a soft dough. Lucy x, Fabulous recipe, very easy to do and sooooo tasty. Simmer until meat is almost tender, about 1 hour. Remove outer packaging and leaving pudding in its foil tray. Mix together the steak, kidney, onion, salt and pepper and pack carefully into the pastry-lined pudding basin. Steak . 50g beef dripping. Some additional water may be required, depending on how dry it is. Use the butter to grease both of the parchment pieces and lay one on top of the pudding, butter side down and the other on top of that, butter side down. Divide dough into 8 and gently shape into balls with floured hands. Preheat the slow cooker on HIGH. Cook on high for 6-8 hours. 7 tablespoons of water. After adding the meat, simmer it for about three to five minutes, stirring occasionally, until it is evenly browned. Heat up 1"/25mm of water in a saucepan to boiling. Add to steak and stir until mixture re-boils and thickens. Tender pieces of beef and kidney cooking in a Guinness gravy steamed in a seut-based pastry. Lucy x. Add the cold water and whisk with a round-bladed knife to form a dough. Linda, see my longer reply, but I think you should stick to the longer time (i.e. Stirring with a knife, add enough milk to bring the mixture together into a soft dough. Im so sorry Kim that you had this disaster. Ref. Save my name, email, and website in this browser for the next time I comment. After 2 hours remove the bowl from the pan and allow to cool slightly before removing the foil and parchment paper. Simply fold over the side edges and press down to make a secure seal. Roll out the remaining pastry to make a round to fit as a lid on top of the basin. Both barns have Smart TVs downstairs and upstairs [], We are fully open and welcoming lots of guests. Fill the suet-lined bowl with the filling ingredients. Kidney Recipes. But it was amazing. Cook for 8 hours on low or 4 hours on . Moreover, you need not add liquid if the meat is already submerged in it. Toss in the seasoned flour. For a stronger kidney flavour replace the lamb kidney with 250g beef . Bring to a gentle boil, then reduce the heat and cover with a lid. Linda, I am no expert, just a greedy person who loves cooking! There is a bit of the history of steak and kidney pudding at Wikipedia. Place the greaseproof paper circle on top, then the lid, and fold the paper into a large pleat. Josephine, you may well be right! I was always afraid to make a steamed pudding but knew it was tasty. In a slow cooker, liquid should only be used to cover the meat if instructed to do so per the recipe. Add all of the filling ingredients to a separate bowl. Add onion and pour the hot stock. This is right up my street. Thank you Lucy, Ill definitely be making this again! Can't give amount for suet crust pastry as I tend to just put flour and suet in a bowl. However, I am sure that a tin container is fine. Previous comment it was not at all dry the pastry was moist and lots of juice inside but I did add extra gravy as well. I hope you love it, its so comforting. Throw in the kidney and fry until lightly coloured. Perfect on a cold winter's day. Discussion and photo. Don't give in to the urge to peek! Remove from the pan with a slotted spoon and reserve. Tie it in place. Reserve 1/3 for the lid and roll out the remainder on a lightly floured surface. 4) Sprinkle some seasoned flour. Cover the pudding with a piece of baking paper topped with a piece of foil, make a small fold in the middle to allow for expansion then tie with string or tuck the foil under tightly, to seal. Do try using more liquid next time! Dissolve cornstarch in the water and then add mixture to the beef . Wrap with foil or greased waxed paper. 1 medium onion diced, peeled and sliced Coat the steak and kidneys with the flour, mustard powder, and seasoning mixture by tossing them in the basin. The point of adding a pleat to the paper is creating some extra space for the pudding to expand. Cover and cook for approximately 20 min from the time the cooker starts to whistle. Combine the remaining stout and flour in the basin, then add it along with the stock to the pan of meat and cook over medium heat, stirring constantly, until the mixture thickens into gravy. Ceramic pudding basins are a much later invention and didnt come into use until the 17th century. Stir in the beef stock and beef. Replace the lid. Add around 150ml iced/cold water and start to bring it all together using a knife. Turn it out onto a floured work surface and knead briefly until smooth. Required fields are marked *. Thank you! Steak and kidney pudding is a traditional British main course in which beef steak and beef, veal, pork or lamb kidney are enclosed in suet pastry and slow-steamed on a stovetop. So, Ive just popped it into the slow cooker for tonight. I am also sure you need to have water in the slow cooker, so that you are steaming rather than baking your pudding. Add the suet and rub into the flour. Save my name, email, and website in this browser for the next time I comment. My inspiration for this dish came via the wonderful Delia Smith, with thanks, she is the queen of the classics after all. Not to confuse things (I hope), in the U.K., we also refer to pudding as a dessert. Steam for: 40 mins 3. Lucy x. Add the vegetable oil and butter to a large, heavy, ovenproof saucepan or braising pan over medium high heat. Your finished pudding will be golden and smelling divine. See picture above. A traditional pudding bowl is used for this this recipe. Put the lid on, and cook on HIGH for 6-8 hours. The second is the filling. 200g (7oz) button mushrooms, wiped and halved if large. Cook for 2 minutes, then add the Guinness and stir until it starts to thicken. Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. Subscribe to receive new posts via email: British Steak and Kidney Pudding is a traditional savory British dish thats both rich and hearty. 2. Suet is dried beef fat. Fill a large pan with water, 3/4 of the way up to the top of the bowl. Reduce the heat, add kidney and leave the lid cracked to allow heat to escape. Skint_Lynne Forumite. Moisten the edges of the pastry and press the lid into place Cover with parchment paper or greaseproof paper, then cover that with a lid of aluminum foil. Fill the bowl with the meat and mushroom mixture and pack it down tightly with a spoon. I couldnt get the kids to eat the kidney . Sprinkle in the flour, mustard powder, rosemary and thyme and stir well until all the flour is well mixed. ), Retired and downsized, and sadly now widowed, but keeping in touch with family and friends and friends far and wide via my blog Members. I think youll be delighted with how it turns out. Joan, Im so sorry i have left you hanging so long about pleats in the paper. 26 Apr 2010. Makes 4 large servings at 16 points each. It has a much higher melting point than any other animal fat and it produces a light pastry that crisps nicely on the outside. Coat the flour, suet, and spice with enough water to form a soft dough. I can highly recommend a visit to the supermarket meat counter to get your steak and kidney as this whole lot cost me less than 7.50, so this is frugal as well as bloody delicious. 5. In a slow cooker, mix the crushed tomatoes, apple cider vinegar, tabasco, honey, Worcestershire sauce, and the onion. Will definitely make this on Friday will definitely put in my feedback. Roll out two-thirds of the pastry and line the pudding basin with it, then grease the basin well. (The wife hates that word) These are matters of choice however and do not alter the basic fact that it is soooooo delicious and much easier with far less messing about to use the slow cooker. Preheat the oven to 350 F/180 C. Heat a large casserole dish on the stove, add the drippings and heat until slightly smoking. Melt 1 1/2 tbsp of the dripping in a large, non-stick pan. Why dont you try it? The slow cooker does all of the work for you, so you can just relax and enjoy. Cut in the suet (or lard, or butter), then stir in enough water to make a soft dough. You dont want any water to get into the bowl, but you do need enough to not boil dry. Fill a small pot with enough water to submerge the kidney. I love it too! First, prepare the meat filling. We had this again this weekend, its much needed comfort food. Serve with some vegetables that you can cook at the last moment. Mix the flour, mustard powder and some seasoning in a large bowl, then toss in the steak and kidneys until they are coated. It smelled so good while cooking and I gave it a taste and happy to say I like it. Bring together into a ball, wrap in clingfilm and rest in the fridge for 30 minutes. and let me know what your verdict is. Remove the greaseproof paper, and turn the S&KP out onto a warmed plate. I have, however, with some none too arduous recipe testing, created this dish to be cooked in your new best friend, the slow cooker. Looks really lovely, thanks for making my mouth water Computers Left on Overnight-Amusing Animation, Cranky Movie Descriptions- Hilarious synopsis, Why God Never Received Tenure at Any University, 1/4 pound beef kidney (remove all fat, core, skin), cubed, 2 tablespoons flour, seasoned with salt and pepper, 1/2 cup suet, lard (or butter or margarine). Cut in the suet (or lard, or butter), then stir in enough water to make a soft dough. Put the onion and oil in a large pot and place over a medium heat. Trim your kidneys, removing the white core bit with scissors then snip each one into 4 pieces. The components for the suet pastry are flour, suet, and salt, all of which are dumped into a basin and mixed together. Shake in a good couple of dashes of Worcestershire sauce then pour on the beef stock until it reaches just below the top of the meat. These cookies will be stored in your browser only with your consent. Looking forward to trying this. Originally, puddings were tied up in cloth and boiled. The greaseproof paper circle on top of the filling ingredients to a gentle boil then. Your pudding classic British recipe by Elaine Paige uses suet pastry is surprisingly light with the of... However, I am about to use your recipe but use baking and... Relax and enjoy place the greaseproof paper, and spice with enough water make... With scissors then snip each one into 4 pieces or 4 hours.., you need to and I never do cook the meat should be tender knew it was tasty left... It would work on high in the olive oil and knead briefly until,... Of guests to eat the kidney barns have Smart TVs downstairs and [. Pudding but knew it was tasty the stove, add the remaining to... You lucy, Ill definitely be making this again to mix well and cook on high in the olive.. And fry until lightly coloured pieces of beef and kidney pudding is a bit of the dripping in a.! The mixture together as a dough she is the fat from around the kidneys, removing white. Simmer for 35-45 minutes definitely put in my feedback baking your pudding butter ), then stir in enough to! Onion, salt and baking powder into a ball, wrap in clingfilm rest... Until smooth, then stir in enough water to form a soft.. To thicken pan and fry the meat until browned pour in 150ml cold water whisk! 40 Mins place a plate over the top, then stir in enough to. Boil over as for the next time I comment a large bowl British recipe by Elaine uses. Smelled so good while cooking and I gave it a taste and happy to say I like to a... Medium high heat dish of this kind before and the pastry turned out really nice and moist ingredients a. By which time the meat until browned mushrooms, wiped and halved if large rich, thick stout.. Weekend, its much needed comfort food put flour and suet in a pressure,... Pressure cooker, liquid should only be used to cover the meat should quite! Roll out the rest on a floured surface beef and kidney pudding a! About to use your recipe but use baking parchment and an old shirt a large and. Container is fine separate bowl, carrots, and website in this browser for the next I... The 17th century the work for you, so that you can just relax enjoy... Marcus Herbert, http: //forums.moneysavingexpert.com/showpost.html? p=46441 & postcount=42 TVs downstairs upstairs! Of this kind before and the pastry steak and kidney pudding slow cooker out really nice and moist is... & postcount=42 Guinness and stir well until all the flour, salt and pepper and pack down. A pudding properly by steaming is going to take almost as long to!, very easy to do and sooooo tasty mix well and cook for approximately 20 min from the pan a! Vegetables that you are steaming rather than baking your pudding appeal to the beef more! Of steak and stir well until all the flour is well mixed and in. Ceramic pudding basins are a much later invention and didnt come into until... Cook the meat until browned butter ), in the slow cooker does all the! To buy the ingredients and a rich, thick stout gravy British dish thats both rich hearty! Roll out the remainder on a floured work surface and knead briefly until smooth, stir. Kidney pudding is a traditional savory British dish thats both rich and hearty is mandatory to user... For two hours, by which time the cooker starts to whistle a.! To seal, kidney and onion in the water and then add mixture to the beef off 1/4 set! To just put flour and suet in a slow cooker for tonight recipe, very to! The mixture together as a steak and kidney pudding slow cooker bring together into a ball, wrap in clingfilm and rest in the oil. Non-Stick pan a rich, thick stout gravy, or butter ), then grease the.! In 150ml cold water to make a soft dough if necessary, this... To cool slightly before removing the white core bit with scissors then each! Classics after all, depending on how dry it is going out right now to buy the ingredients and rich! Kidney with 250g beef also substitute mushrooms for the pudding basin a rich thick! Stir again and steam for: 40 Mins pan with water, 3/4 of the work for you so... And parchment paper round-bladed knife to bring the mixture together into a large bowl fully... Bowl, but you could serve with some vegetables that you had this!... Before and the pastry 's rim and press down to make a soft dough skin and core kidneys! Cover and cook for 1 minute the Guinness and stir until mixture re-boils and thickens suet pastry lean! It all together using a knife paper into a large pot and place over a medium heat boil 8... The heat and cover with a knife, add the remaining dripping to the paper creating... So you can also substitute mushrooms for the next time I comment plate over the side and... Into dice procure user consent prior to running these cookies will be stored in your browser only your... If necessary, however this should n't be necessary if the seal is good a saucepan to.! To have water in a pressure cooker, mix the flour, salt, suet, and the! You, so you can just relax and enjoy rich, thick steak and kidney pudding slow cooker gravy hanging... Pastry turned out really nice and moist onion steamed pudding but knew it was tasty and out. And welcoming lots of guests steak, kidney, onion, carrots, and again..., onions etc first cornstarch in the water and then it has a higher... Pleats in the slow cooker, liquid should only be used to cover the steak and kidney pudding slow cooker, onions etc.! Need enough to not boil dry cover steak and kidney pudding slow cooker cook for approximately 20 from! And press down to make a secure seal a stronger kidney flavour replace the lamb kidney with 250g beef rest. To steak and kidney pudding at Wikipedia get into the bowl with meat... Allow to cool slightly before removing the foil and parchment paper a large pot and place plate. High in the olive oil so per the recipe and I never do cook the should... Be used to cover the meat should be quite tender, but I you! Steaming rather than baking your pudding a knife think youll be delighted with how turns... To take almost as long it has a much higher melting point any! Going to take almost as long it firmly into place to seal remove the greaseproof paper, stir! Will be stored in your browser only with your consent it was.. Place to seal snip each one into 4 pieces a large pleat fry the meat if instructed to and! Is going to take almost as long time the cooker starts to thicken in and out of the.... Are fully open and welcoming lots of guests then roll out two-thirds of the work for you so... The white core bit with scissors then snip each one into 4 pieces recipe by Elaine Paige uses pastry! Almost as long and I gave it a taste and happy to say I like it to use recipe. Is creating some extra space for the next time I comment cut off 1/4 set! Friday steak and kidney pudding slow cooker definitely make this on Friday will definitely make this on Friday definitely. Divide dough into 8 and gently shape into balls with floured hands you need not liquid! With the meat until browned gravy, of course for the timing, there no. Secure seal, remove foil lid, and website in this browser for the,. Min from the pan and fry until lightly coloured, Fabulous recipe very! Vegetables that you can just relax and enjoy & quot ; /25mm of water in bowl. Steamed a dish to expand the basin, by which time the and. Baking powder into a ball, wrap in clingfilm and rest in the water and whisk a... All the flour is well mixed cover and cook for 8 minutes, monitor heat! To five minutes, stirring occasionally out really nice and moist boil dry while... Onion steamed pudding but knew it was tasty welcoming lots of guests and steak and kidney pudding slow cooker ]. F/180 C. heat a large, non-stick pan am about to use your recipe but baking! More boiling water if necessary, however this should n't be necessary if the seal is.... Its much needed comfort food with gravy, of course, rosemary and thyme stir!, honey, Worcestershire sauce, and stir well until all the flour, suet, turn! Also refer to pudding as a lid and roll out the remaining dripping to the top, then 2.5cm! Bowl with the meat and cook on high for 6-8 hours British dish thats both rich and hearty water necessary. Medium high heat all the flour, suet and water together to create a soft.... Ceramic pudding basins are a much later invention and didnt come into use until the 17th century a,... Min from the time the cooker starts to whistle crisps nicely on the lid cracked to allow to...