Preheat the oven to 325. Distribute the rice cakes on top (this prevents them from sticking to the wok). Reduce heat to low, and let the mixture simmer with the lid on for three minutes or so. Brush a layer of oil into tin foil boxes or other rectangular mold. Meanwhile, if using Chinese red dates, halve 4 lengthwise and pit if needed. Let sit for 10 minutes to cool slightly. Chinese Carrot Rice Cake (Hu Luo Bo Gao - ). If you choose to deep-fry, make sure to fry over medium heat and not high heat. Born in Shanghai, she arrived in the U.S. at age 16. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as cho ningo (). Enjoy! Let the food cook. Add the rice cakes on top of the pork and vegetables, and pour in the water / mushroom soaking liquid. Carefully flip the nian gao and pan-fry for an additional 2 minutes on the other side. Soak your dry sliced rice cakes in cool water to loosen and soften them about 1-2 hours before cooking. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. Set the time and temperature. Thank you . Taste: slightly sweet. You can slice and eat the nian gao immediately after its cooled. Pan Frying Nian Gao: The best way to enjoy the nian gao is to pan fry it. The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. You might need to add hot water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. First, slice the Nian Gao into 1/4 inch thick slices. Easy at that, enjoy! Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! Customer responsible for all applicable taxes. * . Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). We and our partners use cookies to Store and/or access information on a device. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Add the flour, milk, sugar, melted butter, almond extract and salt. Run a thin knife around the nian gao to loosen. Kue Lidah Kucing (Cats Tongue Cookies / Katte Macau Phoenix Egg Rolls (with Seaweed and Pork Kuih Momo Sarawak/ Biskut Arab Susu (Snowball Cookies), Easy Green Pea Cookies (Chinese New Year), Easy Honey Almond Cornflakes Cups/Clusters, Chinese New Year White Almond Cookies (). 3. Nian gao is ubiquitous everywhere the Lunar New Year is celebrated and is considered good luck to eat it during this time of year. 2)If you want to give these away as gifts, use a foil pan! They plan to reopen on . 2 Jujube dates or dried dates (optional) 1. Filed Under: Deserts and Sweets Tagged With: air fry, air fry with me, air fryer recipe, airfrywithme, chinese new year, dessert, rice cake, , , , , Copyright 2023 Air Fry with Me ~ on the Foodie Pro Theme. Line the fryer basket with a lightly greased aluminum foil. *Keep the nian gao in fridge as its easier to cut into pieces when it's hard. (18 pieces each). Now I make them for my family. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Don't forget to SUBSCRIBE to our channel for more content! Perfect with a cup of hot Chinese tea as the fried Nian gao can be a bit oily and filling. I think the best way to enjoy this Sweet Rice Cake is wait for it to cool, slice it, and then pan fry both sides with a bit of vegetable oil over medium heat. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. And we are ready to pan fry the Nian Gao. Come check out Coconut Flavored Red Bean Rice Cake and other dessert and snack recipes! TheWoksofLife.com is written and produced for informational purposes only. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Think of them as a kind of thick, oval-shaped pasta. Save my name, email, and website in this browser for the next time I comment. 8. Air Fryer Potato Wedges. 1 cup glutinous rice flour. Try and get the fried nian gao fresh from the hot wok and you will be rewarded with a hot but tasty snack that is irresistible. Leftover will not stay crispy. Chef John These are traditional Chinese savory pancakes, frequently found on dim sum menus. And then strain the sugar liquid into the sticky rice flour in 3 batches. If using mushrooms, add them now and stir-fry for 1 minute. Note, if scaling the recipe up or down, follow the amounts specified in the scaled ingredients list, not the ingredient amounts referenced in the instructions. In addition, there are more uses of the foot to make nian gao in the southern part of the rural system rice cakes, called "foot cake". She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Plate and serve* The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. (Read more about different steaming set-ups.). 4. Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil. Before you think harshly of me, allow me to explain. I know all about the traditional sweet rice cake recipe. Cut the large spring roll sheets into 4 pieces. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Lower to medium and wait for about 3 minutes. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. Remove the ginger slices. Thoroughly wash the baby bok choy (or napa cabbage). Then, place them in the fryer basket. You might need to add water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. Coat with egg batter and pan fry to perfection; Crispy outside with soft gooey Nian Gao inside. Sandwich each sticky rice cake with a slice of taro and a slice of sweet potato. Looking for more authentic recipes? If there are any stubborn lumps larger than a sesame seed, strain them out. Its easier to wrap too You can also add sesame seeds into the egg batter. Various online calculators also provide different results, depending on their sources. Learn how your comment data is processed. Add 1/2 cup coconut milk, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract if desired, and 1/2 teaspoon kosher salt, and whisk until combined. Sesame seeds are added in this batter for extra crunch and texture. Serve. Nian gao () is a traditional dessert made of glutinous rice flour, wheat starch, water, salt, and sugar. The pan-fried slices are crispy on the outside and have a gooey, almost melted marshmallow texture inside. Stir thoroughly until the batter is smooth (without any lumps). The rice cake hardens when they are cold, so it is best to serve them warm. The cake comes together with only a handful of ingredients Chinese slab brown sugar, water, sweet rice flour, and vegetable oil but many generations of cooks have iterated on this formula to produce their own unique versions. 6 dried shiitake mushrooms (soaked for an hour in warm water), 1 cup fresh sliced mushrooms (shiitake or any mushroom you like). Press the surface and then steam for around 30 minutes (depending on the thickness). | Zero Oil? As always, ENJOY! Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! These delicious snacks are crispy on the outside with soft, chewy Nian Gao on the inside.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0'); What more, it is a perfect way to use leftover Nian Gao during Chinese New Year and enjoy with the family. Taste, and season with additional salt if necessary. They are then given a coat of egg batter and pan fried using medium heat to golden brown perfection. You may need to adjust accordingly, Preheat about 1 inch of oil. Continue with Recommended Cookies. In a bowl combine all batter ingredients together then mix it well. Stir fry on high heat for a minute and add the shaoxing wine. , Share this Recipe so We can create more yummy recipes for you. 2 Cut each sheet of spring roll pastry into 4 small sheets. Add in Egg (1) and Water (1/2 Tbsp) . Texture: Soft and gooey inside with a crispy shell 5. Super Easy Baked Nian Gao Puff Pastry (3 filling combo). Add 1 1/2 cups water and bring to a simmer over medium heat (do not let it come to a boil), stirring until the sugar is completely dissolved. Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). Pandan Nian Gao cut open. To pan-fry (optional): Heat a thin film of vegetable oil in a nonstick frying pan over medium heat until shimmering. Save for Your Next Trip to the Grocery Store. Cut into about 2 inches in length. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. However, you can also keep, cut and store nian gao in the freezer for up to a year. These crispy Fried Rice Cake fritters are sandwiched with yam, sweet potato and of course, nian gao. Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . After 2 hours of steaming, remove the nian gao and let it cool at room temperature. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. 3 Put 1 piece of taro, sweet potato and nian gao on 1 small sheet. 5) This recipe makes two 8 round rice cakes. It takes three to four ingredients: sugar, water and regular and glutinous rice flours. Angie Liew (known as Huang) has a strong love for cooking from a young age. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Remove from wok and drain off excess oil on paper towels before serving. Next, roll the dough into a log and cut into small pieces. Nian gao is a classic Lunar New Year dessert, but it has a short shelf life. But to me, I just feel that the traditional nian gao recipe is a bit too plain and could use some improvement. But these little white ovals are usually used in savory stir-fries, soups, and hot pot. 3. So basically, this recipe is based on the traditional version, but has a bit of oomph! Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Stir-fry everything together for 1 minute over medium heat. Pour the chinese new year, chinese new year recipes, instant pot nian gao, lunar new year, lunar recipes, pan fried nian gao, pressure cooker nian gao, Start typing to see results or hit ESC to close, 6 Instant Pot Steamer Basket Best Sellers. Add in egg and ice cold water. Sign Up for a FREE 4-Week Budget-Friendly Meal Plan. Dont use the freshly made nian gao. If the dough is too dry, add 1 tbsp of water gradually and knead the dough till it reaches . This classic deep fried snack is so delicious. All recipes and content are created by Back To Top. The 101 Guide to Nian Gao . The Best Kuih Bangkit Santan (the only recipe How To Make Pineapple Jam for Pineapple Tarts. Step 4. If using fresh or frozen rice cakes, you do not have to soak or thaw them. A classic favourite for Chinese New Year. Dip nian gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned on both sides. Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways! If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Lay the spring roll skin flat, with one of the corners in front of you. Note: This recipe was originally published in December 2013. Set it aside. Simply reheat in an oven at 350 F for 5 minutes or until they are crispy again or with an air fryer at 350 F for 2-3 minutes. If using mushrooms, slice them thinly. Pan Fried Nian Gao (New Year Cake) . A chewy, sticky, traditional steamed Chinese cake to celebrate Chinese New Year. Learn how your comment data is processed. Take a sharp knife and wipe lightly with . Remove from heat once it turns golden brown. Tikoy or Nian Gao is a popular Chinese dessert made out of steamed glutinous rice. Cook1 hour 10 minutes to 1 hour 20 minutes. To revoke your consent, please clear your browser cookies and refresh the page. Thoroughly wash the baby bok choy (or napa cabbage). Place a tbsp of taro filling and tsp of sweet potato onto wrapper, lightly spread it out. Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Steamed Nian Gao with Shredded Coconut Recipe (Sticky Rice Cake Onde Onde) . Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. Don't use the freshly made one. 1 1/4 cup water. Pour the sweet syrup into the flour mixture bit by bit while stirring it through. Steam the sweet potato cubes for 12 mins or until it is fork tender. Gently tap the pans against your countertop to get rid of air bubbles. Some varieties come vacuum packed, some are frozen, and some come fresh. Fry till golden brown. Nowadays, rice cakes are readily available in your Asian grocery store. The batter is best prepared just before frying the fritters. Butter a 9-inch round cake pan. The oil is ready, but don't fry yet. Pan-fry for about 2 minutes, until the egg is cooked and light brown. . if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-2','ezslot_8',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-2-0'); Nian Gao (), also known as Kuih Bakul, Glutinous Rice Cake, Sticky Rice Cake or Chinese New Year Cake is a traditional cake enjoyed by the Chinese community during Chinese New Year. @2021 - Huang Kitchen. In a saucepan, add brown sugar and water. Will do this once i get hold of some sweet potatoes and taro Cut the large spring roll sheets into 4 pieces, Cut the nian gao. Factors such as brands purchased, natural variations in fresh ingredients, etc. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. (cut on a diagonal into 1 inch/2.5 cm pieces), (soaked for 2 hours until reconstituted; can substitute fresh shiitake mushrooms), (depending on how hot your stove can get; for higher BTU stoves, use up to cup water). Add Water (3/4 cup) and whisk batter ingredients into a semi-thick and smooth batter. If frozen, do not thaw, reheat with the same method for 10 minutes. Whatever you decide to use, with the correct set up, you should not see steam escaping! Dip the nian gao-sweet potato sandwiches into the batter, and then deep-fry in the oil for 3-5 minutes, until cooked through. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. In a large bowl, mix glutinous rice flour, rice flour, and salt well. (If using mushrooms, add them at this point and stir-fry for 1 minute). Wash and scrub the sweet potatoes and pat them dry thoroughly with a clean kitchen towel. If using baby bok choy, just separate the leaves. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. It is best eaten while it is warm so serve immediately when done. While it is still hot, mash the sweet potato into a paste with a fork. And we're done! Add vegetable cooking oil. Regarding food, they will have an even number of . Slice the soaked dried mushrooms and the fresh mushrooms. Nian gao can get quite sticky in room temperature. Leftover Fried Nian Gao can be stored in the refrigerator for a few days. Then set aside while we prepare the batter. The character means 'year', and the character means 'cake', which share the same pronunciation as (/gao/), meaning 'tall' or 'high'. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat (the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil. "Air frying is a great way to get kids cooking (and eating their veggies)." Regina Chaperon, cofounder of an air frying website. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. How to Make Nian Gao (Tikoy) Step 1. Add 2 tbsp oil into a non-stick pan and heat it over medium heat. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. The temperature and time are just for reference. Then, mix the 2 eggs and 1/4 tsp salt together in a small bowl. Chinese New Year Rice Cake Nian Gao Recipe . Air fryer cooking times and temperatures typically range from 5 to 25 minutes at 350 to 400F, depending on the food you're cooking. Stir in the scallions, bok choy/cabbage, and Shaoxing wine. Place the pan in the steamer. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. It should take less than half a minute.9. And we're done! Place 1 piece of nian gao over and wrap. The cake tends to stick to the knife, so I like to lightly grease the knife with vegetable oil before slicing. Follow her latest culinary escapades on, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Fill the steamer with water and bring it to a boil on medium heat. In addition to the default method, we serve nian gao (1) coated in sesame seeds and pan fried; (2) with cheese as filling for fried spring rolls and (3) rolled in dessicated coconut and steamed. However, many Chinese supermarkets sell them year-round so everyone can enjoy these decadent desserts any time of the year! Place on paper towel to absorb the excess oil on the outside before serving. Its a popular dish that is also distinctively Shanghai to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Slide the knife under the nian gao to lift it up slightly. Drain, shaking off excess water. (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). Make our familys traditional Pan Fried Nian Gao Recipe (New Year Cake) to celebrate Chinese New Year. In the Philippines, tikoy is commonly beaten in egg and pan-fried for that "crispy on the outside, chewy on the inside" texture. Then fry the nian gao spring rolls until they are golden brown and crispy. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. 5. I think of this as a good arm workout, but you can also mix it in a stand mixer with the whisk attachment on low speed. Very much like Christmas dinner. Add 1 tbsp of coconut oil or peanut oil onto the pan. Just so you know, this Chinese New Year Sweet Rice Cake recipe is a bit non-traditional. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. While we did not photograph this recipe with mushrooms, they are included as an optional ingredient! Step 2. Brush a bit of egg white on the corner of the spring roll pastry to seal it. Cut the large spring roll sheets into 4 pieces What you can put inside is really up to your creativity. Chinese rice cakes, orniangao, are made from pounded rice, and have a sticky, chewy texture. For a more savory version, dip the slices in beaten egg before pan-frying. The resulting batter should have aconsistency similar to condensed milk. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. 4) You can refrigerate or freeze Sweet Rice Cakes. Pour the batter evenly into two foil pans. : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. This site uses Akismet to reduce spam. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. So lets start cooking! After 1 hour, poke a toothpick into the rice cake. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Deep fry for a second round till niao gao becomes golden brown in medium fire. Cut the niangao into cubes of your desired size. Serve Warm. Cut the pork against the grain into 1/4-inch thick 2 1/2 to 3-inch long matchsticks and put them into a medium bowl. Add the vegetable oil to coat the wok, and add the pork and garlic. Heat a pan with oil. 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Tried & True Recipes Delivered To Your Inbox Weekly. Slice Nian Gao into your desired shapes & sizes. Along with the bok choy/cabbage and Shaoxing wine. Bring water to a boil and stir in sugar until it is completely dissolved. Add the cornstarch, sugar, sesame oil, soy sauce, and wine, if using, and massage the ingredients into the pork, using your hands. Break the eggs in a large bowl, and lightly whisk. Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. You can use Homemade Nian Gao or store bought ones! Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. Preheat the oven to 350 degrees F (175 degrees C). Place a plastic wrapper on a clean surface and then transfer the steamed mixture out. Facebook: Chibog Tayo PH. Mix to form a smooth batter 5. Bake in the preheated oven until a toothpick inserted into the centers . You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). All Right Reserved. Pro Tip:Contrary to common belief, adding salt 10 15 minutes before cooking actually makes the eggs more tender than tough. Mix well. 1) If you like Chinese dried dates, feel free to remove the pits froma handful of them, chop them up, and mix them in with the batter. Niangao is in Chinese. Set aside the mixture until . Then, theyll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan ) that happens on the 30th day. Minimum order of $50. Leave any questions or suggestions for future video ideas you would like to see in the comments down below. Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. Watch over them carefully as they turn brown very fast. If using baby bok choy, separate into individual leaves. Stir thoroughly until the batter is smooth (without any lumps). In a wok add enough oil for deep frying, heat it to 180C. They are deliciously crispy on the outside with soft chewy gooey Nian Gao on the inside. Sometimes, the dinner can get huge, joined by all the relatives, extended family, and even the whole village! Instructions. Its foray into chao nian gao is called "Shanghai Style Stir-Fried Rice Cake" and can be found under the rice and noodles section of their menu. Remove from the oil and place on paper towels to wick off the excess oil. Brush edges with cornstarch water before rolling up. Slice and trim yam, sweet potato and sticky rice cake slices so that they are about the same size. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered.. Wrap the rice cake with pie crust or puff pastry. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Cut the cake into 1/4 to 1/2-inch thick slices. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. 1) Preheat airfryer at 170 degrees Celcius for 5 minutes. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. The sweet potato and taro dont contribute much to the sweetness 3. We have since re-tested and re-photographed the recipe, and published it with updated instructions, photos, metric measurements, nutrition information, and more. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Preheat air fryer at 170 degrees Celcius for 5 minutes. This sweet and sticky rice cake is readily available only once a year during the Chinese New Year season. Transfer the batter to a greased cake pan or baking dish and steam over medium until set, which will take about an hour. Sift into a bowl3. It is best eaten while it is warm so serve immediately when done. Thinly slice the nian gao and banana into 2-inch sticks. Add 1 tbsp of coconut oil or peanut oil onto the pan.
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