He made the decision to close down Adana after just three years. And, oh, yeah, he opened a new pizza restaurant called Kbo in Redhooks Brewlab in November 2022. Born in Japan, and raised predominantly in the U.S, Nakajima moved to Osaka at age 18 to apprentice with chef Yasuhiko Sakamoto and the decor at Taku reflects that time in his life,. 3. But Ive got a rule: Every single time something feels scary or intimating, I sign on, he said. In November, he was part of 'Rock Your Taco' during the Austin FOOD & WINE Festival at Auditorium Shores in Austin, Texas. His sexual orientation is straight. Pickle juice and milk. "Now I have this amazing community of people in the Top Chef group that I can call friends for the rest of my life. Adana was originally Naka, which was one of Seattles only kaiseki restaurants. That season filmed in Portland, Ore., was a ratings smash thanks to large audiences stuck at home, looking for every manner of distraction. He remained low-key when it comes to his personal life. Moreover, his real birth name is Shota Nakajima, and his ethnicity his Japanese- American. I honestly learned so much from this challenge and its inspired me so much.. He prefers to keep it secret rather than reveal it. If I didnt grow up with his kids, I wouldnt be as sentimental about teriyaki chicken.. 2.One ingredient you couldnt live without? The season finale aired on July 1, 2021 and crowned a winner following two back-to-back episodes. 3. Taku will stick to takeout for now, taking online orders and walkups, serving through its window at 706 East Pike. Shota took a Cooking major in Japanese Cuisine at the Tsuji Culinary Arts School for a year in 2006 2007. Right before joining Top Chef, Nakajima shut down his first restaurant, Japanese comfort-food spot Adana, for good and temporarily closed Taku, his new bar, which had opened on March 10, 2020 . After graduation he studied under Michelin Star Chef Yasuhiko Sakamoto before moving back to Seattle in 2014 to start his own catering business, Kappo Kitchen. And, certainly, he is considered a promising contender for the seasons many accolades and of course the whopping US$250,000. The hindsight was always the same, he says: Those moments, that jolt of career momentum, are so rare. Today's . 4 min read. Ken Kerr Wiki: Bering Sea Gold, Age, Net Worth, Wife, What Happened. #Topchef 23,730 views 1 year ago Learn how to make Japanese curry from scratch with Shota Nakajima This is a chicken version from the finale menu from. The hits keep coming for the Seattle-based chef, whos up next on Food Networks Tournament of Champions starting Feb. 19. . [3] He later returned to Seattle and worked for chef Taichi Kitamura at Sushi Kappo Tamura from 20112012. [13] Nakajima later left the project in June 2022.[14]. [+] He's set to appear on Season 4 of Tournament of Champions. Rice. The Seattle representative owns a restaurant called Taku, a Japanese fried chicken joint slinging takeout in Capitol Hill. Chef Shota Nakajima is a Japanese-American chef who was a finalist on Bravo's Top Chef season 18. Also profiled by the Seattle Times, his culinary creations have won raves from the judges during episodes that aired up until now. Favourite dish youve created for Mothers Day Brunch to date? . 170K followers. Due to his luck, he reopened Taku in May 2011 and named Karaage restaurant. This Spring 2020, Nakajima will finally bring his legacy to the Bowery with his debut namesake restaurant, Nakaji. He then went to Osaka, Japan, to get a more formal education, working under Michelin-starred Chef Yasuhiko Sakamoto. Chefs bringing the heat from the West Coast: Meanwhile, back in the restaurant world, Nakajima spends much of his time these days meeting with his seasoned crews at Taku and Kobo, working on research and development. Curry Powder. It's all niceties when Food Network's Damaris Phillips and Amanda Freitag team up to take down their good friend Bobby Flay. View Culinary Connections for more. 7. Plus in the Capitol Hill neighborhood of Seattle, he opened his own restaurant Taku an Osakan Kushikatus concept. Link your TV provider to stream full episodes and live TV. While Nakajima plans to go head-to-head with some of the next great culinary talents across America, he's no stranger to television. He has not shared his personal details with the media. 2. At age 18 he moved to Osaka, Japan to learn the art of Japanese cuisine from Michelin Star rated Chef Yasuhiko Sakamoto, an experience that greatly changed Shotas perspective on hospitality, cooking and his approach to food. A post shared by Shota Nakajima (@chefshota), WATCH TOP CHEF: PORTLAND ON BRAVO EVERY THURSDAY AT 8 PM, AND GET FREAKY WITH US ONINSTAGRAMANDFACEBOOK, Screenshot: Shota Nakajima, Your First Look at Top Chef Portland! The restaurant, 100 miles east of Seattle, features teriyaki, tempura, and other Japanese-style dishes and will have a 90-seat rooftop bar. Wash it all down with some of Redhook's classic . [6][7] In 2020, Nakajima competed on Top Chef: Portland, where was one of three finalists. Get a VIP pass to never-before-seen content, exclusive sweepstakes, and much more! I always want to be happy, because if Im not happy, that shows in my work, and my employees see it, and Im not a good boss," he told the Seattle Times. [11], In late 2021, Nakajima began bottling his own teriyaki sauce, known as Make Umami, and selling it at Taku, Uwajimaya grocery stores, and on Amazon. We met with Chef Kagoro at Chakalaka to find out more about his Zimbabwean cuisine, and how hes managed to spread love & flavour in this difficult time. newsletter, With balanced saisons, hoppy IPAs, dark stouts, and more, 14 Places for Amazing Breakfast in Seattle, Old-school diner food, perfectly executed pastries, and more, 16 Amazing Restaurants in Seattles Chinatown-International District, Steaming bowls of pho, juicy xiao long bao, and other outstanding bites in the C-ID, 17 Restaurants That Make Ballard One of Seattles Best Dining Neighborhoods, Ballard has everything from dive bar chili to high-end tasting menus, Sign up for the Following his car accident he was then diagnosed with shingles. SEATTLE There's no place Seattle Chef Shota Nakajima would rather be than working the line at his restaurant, Taku.But 2020 had other ideas. Peter Constantinides is not having an affair with anyone presently. Chef Shota Nakajima is reemerging from the pandemic without his Capitol Hill restaurants Adana has closed permanently at 15th and Pine while E Pike while his Taku bar on E Pike which opened only days before the first lockdowns of the pandemic in 2020 is also currently . 667 posts. Nakajima is popular on all social media sites. Born in Japan and raised in Seattle, WA, when Nakajima was 18-years-old he moved to Japan to study culinary at the Tsuji Culinary Arts School, one of Japan's most prestigious culinary schools. We found him on Instagram keep reading to meet him. While Nakajima plans to go head-to-head with some of the next great culinary talents across America, he's no stranger to television. Thanking the Bravo Network for an entirely new cuisine and cooking style experience, he also worded: I vividly remember this elimination challenge I remember looking around and seeing and soaking in what all my other colleagues were doing. Like many other restaurateurs, Nakajima got hit hard by the pandemic, and had to close Adana, one of his two restaurants (via Seattle Met). His exact weight and body measurement are overlooked. Posted on Tuesday, March 9, 2021 - 4:10 pm by CHS. Nakajima ended up in the finals, edged out by Austin chef Gabe Erales. 171k Followers, 3,406 Following, 669 Posts - See Instagram photos and videos from Shota Nakajima (@chefshota) 170k Followers, 3,366 Following, 667 Posts - See Instagram photos and videos from Shota Nakajima (@chefshota) chefshota. After that, he worked for Chef Taichi Kitamura at sushi Kappo Tamura from (2011-to 2012) and learned the form and style of Japanese fine- dining. He says, he has always looked up to his father. So, he does not have a wife. Born in Seattle, WA and starting his culinary journey at an acclaimed sushi restaurant at the age of 16, Chef Shota Nakajima soon set off to Osaka Japan to further understand the art of Japanese cuisine. I dont know what kind of business Im running, but Im working it out, day by day, with my team, he said. Following the finale, Nakajima said in an interview with the Seattle Times, that nerves got in the way from a big win. Of many lessons, Shota learned from him, Humble is handsome is the one that he thinks ofall the time. Born in Japan and raised in Seattle, WA, when Nakajima was 18-years-old he moved to Japan to study culinary at the Tsuji Culinary Arts School, one of Japan's most prestigious culinary schools. The three finalists included, Nakajima, Gabe Erales, and Dawn Burrell. One spice/seasoning that's always in your pantry? This is Nakajimas third restaurant project in the Seattle area. Nakajima says one will be of the streets of Japan, and another will be a collage of anime characters like Pikachu. 4. They were spotted together a few other times as well. [2] In March of 2020, Nakajima opened his restaurant Taku, an Osakan kushikatsu concept, in the Capitol Hill neighborhood of Seattle. As a result, fans could not decide who they wished for to win the competition. On the day, Shota was just as much excitement. His father Satoshi Nakajima is his No. Kourtney Kardashian's fans are convinced she's PREGNANT with Travis Barker's baby, Teen Mom Kailyn Lowry calls TV moment 'humiliating & embarrassing' & reveals she'll 'regret it for the rest of her life', Teen Mom Cheyenne Floyd & fianc Zach break down in tears as her daughter Ryder, 3, meets newborn brother Ace in video, Angelina Jolie's ex Brad Pitt was linked to The Weeknd's ex Selena Gomez years before actress & singer's date night, Pretty Little Liars reboot casts Zombies 2 actor Chandler Kinney and Maia Reficco and reveals stars' new characters, RHOBH's Erika Jayne looks unrecognizable in resurfaced photos & fans suspect she secretly got plastic surgery makeover, Teen Mom Kailyn Lowry will be 'transparent' on show IF MTV makes her a producer after she's slammed for hiding arrest. Shota Nakajima. Rice. Since this successful return to the American culinary scene, Chef Shota has been accredited with his own titles including a James Beard Award semifinalist nomination. Shota Nakajima is a Japanese-American chef and television personality, best known for competing on the eighteenth season of Top Chef in Portland, Oregon. Nakajima has sharpened his unique culinary identity through the Tokyo style of cooking that he said originated in the days when refrigeration was not an option and "involves specific techniques of marinating, curing, broiling and preserving fish with salt and vinegar." Peter Constantinides is married to Melina Kanakaredes {Compare Couple}. The restaurant, with 38 indoor seats and rooftop bar that fits 90, is in Cle Elum, almost 100 miles east of Seattle by car. Well, the Seattle-based chef did a little (read: a lot) better than that, not only. Nakajima was born and raised in the Kanda neighborhood of Tokyo, Japan, as a true Edokko a child who comes from a family lineage spanning back at least three generations in Edo (Tokyo). [4][5] In 2018, he returned to the Food Network and was featured on Season 16, Episode 4 of Beat Bobby Flay. "We are opening Taku for indoor dining this week, so we have a lot going on," said the 31-year-old chef and restaurateur. Meanwhile, the IMBD also credited him for 2018s TV series Beat Bobby Flay and 2015s GQ TV series Wheres the Bar. Even before Top Chef, he had beaten Bobby Flay in a tempura battle back in 2018. [9], In 2014, Nakajima opened a catering business, Kappo Kitchen and later Naka, a kaiseki restaurant, in June 2015. Who is Top Chef contestant Shota Nakajima? Fresh from his training under Michelin-accredited master Chef Sakamoto, Chef Shota returned to the United States to bring this award-winning trainers approach to food and hospitality to his own restaurant, Adana. Nakajima is also serving Japanese dishes not normally found at Seattle-area teriyaki restaurants like duck spring rolls, tempura prawns, wings, and fried cauliflower miso hummus, and the restaurant will have a full bar, a cocktail list, and 16 beers on tap. Shota is 31 years old and was born 1989 in Tokyo, Japan. Roast and lightly char the outside. 9. Take the umami-driven Chinese pork belly and pineapple pizza. Seattle-based chef Shota Nakajima second from left was a finalist Season 18 of Bravo's Top Chef. Entertaining over 28.4k followers on Instagram (before May 23, 2021), he could also be spotted on his accounts on Twitter and Facebook. Shota Nakajima with fellow Top Chef contestant Sara from May 7, 2021-episode of the show (PIC: Saras IG). Discover: Robert Frenchy Crochet Wiki: Swamp People, Wife. The victor of the 18th season of Bravo's . We spoke to Chef Nakajima to find out the top 10 things you didnt know about this A-list chef. Recently, he made an announcement that he is going to reopen a Teriyaki restaurant. At the age of 18, he trained at Sushi Den Ginza. It looked like they enjoyed each others company even when the cameras not rolling. Sara who comes from her hometown of Vista, California is now living in Portland, Oregon. Bid on one seat (or up to six seats) of only six available tickets for a private culinary experience with Chef Shota Nakajima (Taku, Adana), Chef Sara Hauman of Soter Vineyards in Portland, OR and Chef Byron Gomez of 7908 in Aspen, CO, who met while filming season 18 of Top Chef in Portland! Nakajima has watched mentors make public appearances and had his own TV experiences, including Iron Chef Gauntlet in 2017. Though the food at Banzai teriyaki will be more Seattle-Japanese than Kansai, Nakajima says the decor will be Osaka in your face., Shogo Ota of Tireman Studio, who designed Takus logos, will paint murals on the walls of the dining room. Physically attractive and also inspiring boy-next-door vibes in his fans, Shota Nakajima stands to a height that 5 8 or 1.73 meters. Since 16, Nakajima has pursued the art of cooking and we wouldn't want to miss his unique take on classic dishes over the course of the new season (via Clubhouse For Chefs). There, he continued to hone his skills at Sushi Den in Midtown, before being the exclusive featured chef at Jado Sushi in Harlem. Please enter a valid email and try again. 1.Three ingredients you use the most? Why You Should Stay At The Famously Fabulous Trixie Motel. washing dishes and peeling onions in kitchens he opened his first restaurant by the time he was 25. [8] Judges [ edit] This way, Shota who also worked several other jobs as Culinary Director and Senior Consultant Chef, pulled in an estimated $1 million net worth (before May 2021). [2] In February 2017, Naka Kaiseki was transformed as Adana. Bolstad was originally planning on opening the restaurant on his own and tapped Nakajima for consulting help after seeing him beat star chef Bobby Flay on a 2018 episode of the Food Networks Beat Bobby Flay. [2] There, he apprenticed with chef Yasuhiko Sakamoto. Chef Nakajima is an attractive man and has gained a lot of public attention due to his body feature. The struggles continued for Nakajima when he was T-boned in a car accident in May 2020, where his car was totaled. Stir lightly. "I could have totally edited the menu five or 10 minutes before. But I am always excited and scared. Born in Japan and raised in the U.S., Nakajima earned the title of Eater Young Gun in . Lets get to know him on Instagram. A collection of experienced writers and editors, we aim to provide relevant and informative articles related to your favorite celebrities. Sansho Pepper. According to Food Network, Nakajima believes his greatest skills lie in his knife work and patience. Born in Japan and raised in Seattle, Shota Nakajima began his culinary journey at age 16 working for a highly acclaimed sushi restaurant. Im obsessed with that pork belly, Nakajima said, adding that he created a special rub to bring some heat to the party. He is father of 2 (Karina Eleni Constantinides, Zoe Constantinides). Family Life In April 2021, he posted a photo of his parents eating a meal he made for them. Were still frying 300 pounds of chicken a day, he said, laughing. Nakajima wants to get his entire staff vaccinated before he makes that call. Associated With In 2022, he was a guest judge on Top Chef alongside chefs, Gail Simmons and Tom Colicchio. Top Chef Season 18 has the most lovable cast in the shows history. Does he have a wife and what does he do when hes not filming? The bottled sauce is a twist on the teriyaki sauce he loved as a child in Seattle, with jolts of umami from ingredients like nutritional yeast and hints of toastiness from sesame paste. Signature dish? For Top Chef Season 18, Portland's runner-up and western Washington native Shota Nakajima, life has gotten quite busy over the last few months. For his final course, he finished with a Hoji tea cheesecake with cedar-smoked gelato. Furthermore, he has never been embroiled in rumors and controversy. According to Food Network, Nakajima appeared on Iron Chef Gauntletin 2017, offering his unique take on Japanese cuisine and challenging anyone who stood in his path. Apart from this, his Tv debut was featured on Food Networks Iron Chef Gauntlet. Theres also some envelope-pushing in the kitchen, experiments that sometimes end up on the menu. Copyright 2023 McCormick Canada. Seattle native Chef Shota Nakajima (age 28) started in the restaurant business at the age of 16, working in and around Seattle at various Sushi restaurants. Later it was transformed into Adana. Shota Nakajima is opening his take on a teriyaki restaurant inspired by flavors he grew up eating in Seattle and Japan at the end of March. Read Next:Elyes Gabel Wife, Partner, Katharine McPhee, Net Worth. He has since placed as a semi-finalist three years in a row for James Beard's Rising Star Chef of the Year (via James Beard Foundation), as well as developed new takes on Japanese comfort food at his restaurant. From there, his journey brought him to Ginza and Shinjuku, where he worked his way up through the ranks. It seems like he is paying more attention to his career at the moment. While Nakajima did not walk away with the win, he impressed judges with a 4-course meal that included, sashimi 3-ways, octopus karaage with water spinach and burdock root, and beef tongue curry. . Shota Nakajima has never been married before. Clearly shows like Top Chef offer a career kickstart, but this time around the stakes feel pretty high. When you look at the lineup, youll see nobody should be going home in the first round, but 16 people will be out, he said. After studying under Michelin Star-winning chef Yasuhiko Sakamoto in Osaka, Japan at the age of 18, Nakajima returned to the United States to bring a new perspective toJapanese culinary traditions. Watch the video at iknowaplace.org. Chef nakajima married After studying under Michelin Star-winning chef Yasuhiko Sakamoto in Osaka, Japan at the age of 18, Nakajima returned to the United States to bring a new perspective to Japanese culinary traditions. He maintains his low profile and doesnt want to destroy his reputed career. Sansho Pepper. Ever since Top Chef: Portland, Shota seemed to have drawn closer to his fellow contestant Sara Hauman. The way the competition pushes you out of your element is scary, but its also so damn exciting.. Bravo's Top Chef via Taku's . Shota is a chef on Bravo's Top Chef: Portland. New episodes begin airing April 1. He was interested in art and cooking since he was young. Out of all the contestants, Shota Nakajima presents a formidable challenge to anyone who stands in his way. Ive been living like a monk, trying to be a good example for the next generation, he said. 5. (Photo by Rick Kern/Getty Images), Seattle's Top Chef Star Shota Nakajima Is Betting His Fried Chicken Will Fly High, Seattle-based chef Shota Nakajima second from. Beginning with the basics i.e. Curry Powder or Chinese Five Spice? Have something to tell us about this article? Shota Nakajima is opening his take on a teriyaki restaurant inspired by flavors he grew up eating in Seattle and Japan at the end of March. July 2, 2021 9:28 AM EDT. Opinions expressed by Forbes Contributors are their own. And heres a wiki-writing covering all that you have been craving to know about him. View Culinary Connections for more. Nakajima has always remembered his fathers dreams for him: to create his own identity as a chef and to open his own restaurant. More than a week behind the The Next Top Chef Is episode, airing on July 1, 2021, Shota has already been labeled Rising Star Chef by the likes of STARCHEFS. (During the pandemic, Adana offered the fellow industry workers 30%.). Thai Kitchen Coconut Milk or OLD BAY Seasoning? So, who is Shota Nakajima? Originally from Japan, he said there is a "big part" of him that "carries Japan on his back". A James Beard Award semi-finalist for three years running, Shota seizes every opportunity to get outside and forage or fish, taking advantage of the abundance of wild goods in Washingtons mountains and waters. Sake. First great food memory? 1.Three ingredients you use the most? Oops. While many others might have been knocked down by such a loss, Nakajima took the news with stride, declaring that he felt a sense of relief. His annual salary and weekly waring info are missing as per the source. Despite tough times, Nakajima did not give up and became a contestant on Top Chef where he is now part of the final three. His annual salary and weekly waring info are missing as per the source. Top Chef Season 18 Shota Nakajima, Dawn Burrell, Gabe Erales in "Top Chef: Portland" finale (David Moir/Bravo) Headlines, lately reported, the three-time James Beard Award semi-finalist, Chef Shota will be reopening his casual Capitol Hill restaurant, Taku, on May 5, 2021, after it was closed last year during the COVID pandemic. left was a finalist Season 18 of Bravo's Top Chef. Add the oxtail stock and the rest of the curry-sauce ingredients. But the platform sure provided his fans some gossip content. Travel with Chef Shota as he brings his friend and Top Chef competitor Sara Hauman along for a tour of his favorite Seattle sites. Its energetic, Nakajima says. Naka is located on 1449 E Pine St, Seattle, reservations available here. He then received his training in Japan with a Michelin-starred chef Yasuhiko Sakamoto. [8] He was also voted Fan Favorite of the show. Who is Shota Nakajima? Your chef hero? The chef, who won the most recent season of Top Chef earlier this month, wrote on . 4. Shota Nakajima is a Japanese-American chef and television personality, best known for competing on the eighteenth season of Top Chef in Portland, Oregon. "I am excited and a little scared. Turn the heat down, toast the curry powder in oil, then add the flour. Think of the series as the NCAAs of the culinary world, a slate of 32 chefs competing in a sudden death scenario. Like many, Nakajima's life was turned upside down due to the COVID-19 pandemic. [1] That significant screen time led to all sorts of intriguing opportunities. Shota often shares his latest chef ventures on his Instagram profile. One spice/seasoning thats always in your pantry? He first started out by washing dishes and peeling onions in kitchens, and later had opened his first restaurant by 25 years old. Chef Shota has the makings of a Top Chef Instagram From there, his journey brought him to Ginza and Shinjuku, where he worked his way up through the . 1 mentor. Curry Powder. He highlights how often he has moved back and forth from Japan and the US, which states he has returned to America three times in total. Top Chef, shown here with seasoned superstar Padma Lakshmi. Shota Nakajima came into Season 18 of Bravo's Top Chef with one goal in mind: to make it to the top four. Early life and education [ edit] Nakajima was born in Japan, and raised in Seattle, Washington. But the platform sure provided his fans some gossip content. Peter Constantinides married on September 06, 1992. Nakajima has not been involved in any kinds of rumors and buzzes. Shota Nakajima Popularity #256608 First Name Shota Chef Born in Japan #12 Last Name Nakajima #6 #26 Shota Nakajima Is A Member Of Chefs Nakajima was born and raised in the Kanda neighborhood of Tokyo, Japan, as a true " Edokko " - a child who comes from a family lineage spanning back at least three generations in Edo (Tokyo). I want people to walk in and be like, Whoa I feel like Im in Japan. Also, word has it, following a win on episode six of the Top Chef, Shota reportedly had a sold-out crowd at his restaurant where he wishes to introduce customers to his favorite food from childhood. #TopChef#TopChef. 3,366 following . I just want to do it right, to work with people who have dreams. Bravo, chef! There is a scarcity of his personal details. He loves to go mushroom foraging and takes a great amount of inspiration from the natural world when it comes to creating new dishes. The Top Chef contestant has now opened two restaurants in total. Long before he was a nationally recognized celebrity chef, a finalist and fan favorite on season 18 of Top Chef, and a James Beard Award semi-finalist, Shota Nakajima was just a Japanese American kid with a megawatt smile and more energy than he knows what to do with. Adana, Seattle. "Here Are All the Chefs Competing on 'Top Chef' Season 18 in Portland", "Why Shota Nakajima Turned From Fine-Dining to 'Homestyle' Japanese Cooking", "The Journey to the Gauntlet: Chatting with Challenger Shota Nakajima from Iron Chef Gauntlet", "One-on-One with the latest Iron Chef Gauntlet Challenger to Go Home", "Top Chef Finalist Shota Nakajima Dishes on the Competition - Exclusive Interview", "Is Seattle's own Shota Nakajima the new 'Top Chef'? Taku's new menu will offer marinated, buttered and twice-fried karaage nuggets and wings . ", 2020 THE SUN, US, INC. ALL RIGHTS RESERVED | TERMS OF USE | PRIVACY | YOUR AD CHOICES | SITEMAP, Shota Nakajima was a contestant on Season 18 of Top Chef, Shota Nakajima is one of three finalists on this season, Shota Nakajima runs a restaurant in Seattle Washington. Despite disappointment, Nakajima is overall happy with the experience he had on the show. Nakajima was the third finalist of Top chef: Portland. By submitting your email, you agree to our, The freshest news from the local food world, Shota Nakajima of Top Chef Is Opening His First Teriyaki Restaurant, Sign up for the Cook down . Also, his dating life remained lowkey as compared to the other aspect of his life. Seattles version of the charbroiled chicken dish with sweet soy sauce is Japanese in name only; the teriyaki diners eat in Japan is much less sweet and saucy, and the standard for Seattle teriyaki was shaped by Korean restaurant owners like John Chung after Kasahara started the genre. We are a growing online outlet based overseas. We talked to him about Thursday's finale", "Star Chef Shota Nakajima's New Restaurant Taku Brings a Taste of Osaka to Capitol Hill", "Shota Nakajima Will Reopen Taku as a House of Fried Chicken", "Chef Shota Nakajima Helps You 'Make Umami', "Shota Nakajima of 'Top Chef' Is Opening His First Teriyaki Restaurant", https://www.instagram.com/p/CfMWZCprkic//, https://en.wikipedia.org/w/index.php?title=Shota_Nakajima&oldid=1127495351, Creative Commons Attribution-ShareAlike License 3.0, James Beard Foundation, Semifinalist, Rising Star Chef of the Year (2018), James Beard Foundation, Semifinalist, Rising Star Chef of the Year (2019), James Beard Foundation, Semifinalist, Rising Star Chef of the Year (2020), This page was last edited on 15 December 2022, at 01:31.
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