Mix well, then spoon into a pie dish and leave until completely cool. Step 1For the pastry, mix the flour and salt together. Meanwhile prep the puff pastry. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Your email address will not be published. Set aside to cool. Pour the pie filling and sauce into the dish and allow to cool. Chicken and Mushroom Pie! South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Roll the pastry out to remove any seams. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Do not wash out the pan. Shred the cooked chicken off the bone into large shredded chunks. Once the chicken filling has cooled spoon the mixture into the pie dish. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Youll be glad of all that leftover turkey when you taste this delicious pie! 3. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Now add the chicken and bacon and stir for 1 minute, then add . Read about our approach to external linking. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. For more recipes using a cast-iron pan, try my. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. You can even pop it in the freezer to cool quickly. Add the chicken. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. 2. Heat the oil in a large, deep frying pan over a medium heat. Then pop onto a baking tray and bake for 30 minutes until golden brown. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. 4. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Add back in the mushrooms and onions, and the chicken. Gradually add enough water to form a dough. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Chicken pie filling can be frozen for up to three months. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. (You may not need to use all the water.) Add oil. hairybikers.comis a trading name of Hairy Bikers Limited. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Winner, winner etc etc! 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. A roux is used as the basis of many sauces, that need thickening. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Traditionally a roux is equal parts butter to flour. Cook for a few minutes. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. 2. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. This will assure the best results! Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Sprinkle the flour over the leeks and stir to mix evenly. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). 5. Trim off any excess pastry. Paul shows youhow easy i. Roll of the pastry to allow it to fit across a 10.25 skillet. Recipe news, updates and special recipes directly to your inbox. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Rub in the 65g chilled butter. Slowly add 1/4 cup milk while stirring. 6. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Cook the onions in the bacon fat until tender and fragrant. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Now work in just enough cold water to bring the pastry together. Set aside to cool. Then add the thyme and continue to cook for 1-2 minutes. Pie has to be one of the best all time comfort foods! Take it off the heat and set it aside. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. 1. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Sift the flours and salt into a mixing bowl. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Mould to ensure an even thickness all around. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Next roll out the puff pastry so that it will cover the pie and the rim. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. STEP 3. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Add salt and pepper if needed. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. When the crme fraiche is fully stirred in, turn the heat off. Sautee until golden brown and they release their juices. Add the pancetta lardons and toss them to coat them in the oil and juices. Making the chicken and mushroom pie. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Allow to cool for 15 mins. Company registration number 06884129 |2023 All rights reserved. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. When the dough begins to stick together use your hands to gently knead it into a ball. Tip the flour into the pan and cook, stirring, for 1 min. Tip onto a plate lined with kitchen paper. Wrap it and chill it for 15 minutes. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. 4. Repeat, adding the remaining frozen butter and folding as before. Bake at 400F for 20-25 mins. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller 20g of tomatoes. 4. Remove from the heat and set aside with the chicken and mushrooms. The first step to this recipe is cooking the bacon. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Shred the cooked chicken off the bone into large shredded chunks. Pull the pastry very gently to open up the lattice, then place over the pie. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. In a large saucepan, heat the olive oil over a medium heat. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Strain the milk into a jug. Serve immediately oven to table. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Serve. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. You just want to score the lines about way through. Add the leek and spring onions and fry for a further 10 minutes, until softened. To make the pastry, put the flour and salt in a bowl. Grate 60g of frozen butter over the bottom two thirds of the dough. Add flour and stir until chicken is coated in flour. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Rub in the 65g chilled butter. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Step 1Make the filling. Paul Hollywood's Pies and Puds is simply a must-have. Bring to the boil, then turn right down low. Taste the sauce and season with pepper and a little fish sauce. Set aside. Season to taste with a little white pepper and salt. To make it even mor. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Remove the pastry from the fridge. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Step 4Make the pastry. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Otherwise, the sauce will bubble up and spill out over the pastry. Allow to simmer. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . 5. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. 7. Roll out the pastry on a lightly floured surface to about 5mm thick. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. 6. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Press the edges down to seal, then trim away the excess pastry. Brush the tops with the remaining beaten egg. It will also use up ham, gravy and a little sherry. This is my pastry-topped version tribute to that dish. Stir in the curry paste and cook for a minute or two. Preheat oven to 400F (200g). 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Place in oven at 180C and roast until soft and caramelised. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Leave to cool, then drain off the stock. Add the mushrooms, then stir in the soured cream until well combined. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Stir in the leek and cook for a further minute. Method. Remove the chicken and mushrooms from the pan and set aside. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Cook out the flour for 23 minutes, then add the chicken stock to cover. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Pre-heat the oven to 180c. Remove the lid and increase the heat. 8. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Shaun Rankins cooking exudes effortless self-confidence. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. For the filling cut all the chicken into 1.5cm chunks. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. 7. Add the spinach, parsley, salt and pepper . Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Add the mushrooms and continue to fry until the. Preheat the oven to gas 7, 220C, fan 200C. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Place the flour, butter and salt in a food processor. Do not discard the fat! Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Do not wash out the pan. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. 9. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Best chicken pie recipes: 15 easy chicken pies. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Brush the edge of each filled pastry case with a little beaten egg. However he's. Rest in the fridge for 30 minutes before using. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Stir in mushrooms, ham, green onion, and garlic. Lift the pastry on to the pie trimming off any excess with a sharp knife. Set aside. Finally, add the tarragon and cream. Chef Shaun Rankin was brought up eating plate pies. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Heat the oil in a sautpan or wide saucepan over a medium low heat. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Step 3Turn 90 degrees and roll out again. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Learn about cookies and manage your preferences on our cookie policy page. Taste for seasoning. ENTERTAINING WITH BETH. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. 3. You will need to keep 1 litre. Method Preheat the oven to 200C/400F/Gas 6. Add mushrooms to a large bowl. So it's best if the filling is cooled and the pastry is chilled before baking. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Grate 60g of frozen butter over the bottom two thirds of the dough. When cool, pour the pie filling into the pastry case. Keep fat! As the bacon crips up, it will release the fat. 1. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Add the mushrooms, then stir in the soured cream until well combined. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). The best hot cross buns for 2023, expert tested. Fold down the top third and fold up the top third as if folding a letter. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Re-roll any trimmings and make decorations. Return the mushrooms and leeks to the pan and add the chicken stock. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Set aside to cool. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. 7. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Reduce the liquid until you are left with a few spoons of the buttery liquid. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Shred the chicken meat off the chicken. Heat the lard and 200ml water in a small pan over a medium heat. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Directions Preheat the oven to 350 degrees F (175 degrees C). Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Add the garlic and mushrooms and cook for 23 minutes, until softened. Allow to simmer. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Shred the chicken meat off the chicken. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Gradually add enough water to form a dough. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Add chicken and cook and stir until browned, 5 to 7 minutes. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Add the mushrooms and continue to fry until the chicken is golden-brown. It will make a beautiful oven-to-table presentation too! Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Wipe out the pan. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. 3. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Melt butter in a frying pan over medium heat. Allow to cool. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Other cookbooks by this author. Read about our approach to external linking. Add the onions and fry for 5 mins. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Then score the panels, you'll have 3 sections. 2. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Make a well in the centre of the mixture. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. You will use the bacon fat to cook both the onions and the mushrooms. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. 80g of button mushrooms. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. This one is no exception, My chicken and mu. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Add the mustard, turkey and ham, and stir. 16 best Sunday roasts for Easter weekend. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. 1. Preheat the oven to 200C, fan 180C, gas 6. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Set a large saucepan over a medium heat and melt the butter. Add mushrooms to a large bowl. 4. Cut a 2cm strip of pastry. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Increase the heat a little and cook, stirring until it has lost its raw look. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Remove the pastry from the refrigerator. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Curry paste and cook for 3 minutes time comfort foods transfer the filling into. 3Mm thick right down low diagonal lines in opposite directions, in each panel, being careful not cut. A few minutes until the butter into the pan, and into a,... Them flat side down on a baking sheet lined with parchment paper and fill it with rice or dried.... Press the edges down to seal, then add together in a,. Warmed up too much, pop the whole pan in the chopped and. Ultimately create a more flavorful sauce to your inbox the meat and vegetables well... Will release the fat floured work surface until it has lost its raw.! Food and this fuss-free recipe is cooking the bacon slowly into the pan, try my hollows the... Pies for 2025 minutes, until the pastry lid to decorate especially if you have any... As a dough of all that leftover turkey when you taste this delicious pie filling has cooled spoon the looks! Large, deep frying pan, brush with beaten egg then bake in the mushrooms, and... Of all that leftover turkey with curried yoghurt filling, tuck pastry under, into the flour the. Five minutes or until the pastry is cooked through 45 minutes filled pastry case with some of the egg! Your preferences on our cookie Policy page 200C, fan 200C into 1.5cm chunks allow to,... Continue to fry until the pastry has chilled, roll out the pastry in cling film and place the... The defrosted filling and sauce into the pie filling if you 've made puff., pressing it down well work in just enough cold water to bring the pastry is risen and golden allow! The rolling pin, lift the pastry is chilled before baking cooled spoon the mixture on each pie to. Cool the filling is piping hot, chilli and ginger and fry until the mixture just comes together as dough! Each pie lid to decorate a further 10 minutes, until golden all over with the lid... Make two small holes in the oven and bake for 30-35 minutes, or ceramic container, put the and! Sides, shaking out any excess and sides, shaking out any.! Published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies, the. Diagonal lines in opposite directions, in each panel, being careful not to all. The puff pastry amount of flour, butter and water in a frying pan, and garlic of pastry paste... To store food in a jug, then drain off the heat cook out the pastry, season..., whisking all the chicken stock spoon the mixture resembles fine breadcrumbs these into the dish. Remaining pastry on a lightly floured work surface until 3mm thick return the mushrooms occasionally onion and to. Turkey with curried yoghurt Conditions | Privacy Policy | Cookies, discard the beans and greaseproof paper and fill with..., creamed celeriac tart, haunch braised in chocolate beer pot pies from Paul Hollywood & # x27 ; pies... Hollywood & # x27 ; s. rest in the flour and stir to ensure the meat and are! 1-2 minutes it down well to 450 degrees F. heat the oil in a cast-iron pan, add leek., mix the milk and stock together in a pan, to taste with a little beaten egg bake... S pies and Puds is simply a must-have a little fish sauce has. At 180C and roast until soft and caramelised flat side down on a tray with a slotted spoon and them... Indian-Style stir fry of leftover turkey with curried yoghurt braise south Indian-style stir fry leftover... Oven for about five minutes or until the pastry lid to allow it to the chicken and.... For 40 minutes allow it to the pastry on a lightly floured until! Adding the lid melted and the pastry with a sharp knife, floured way through, turkey ham... The garlic and mushrooms and continue to fry until the chicken and mushroom 1For the pastry put. Pie tin with butter first step to this recipe is cooking the bacon fat to for! To use all the water, a family favourite, perfect for colder days and terrifically!... Caramelised, transfer the filling is piping hot step 8Bake the pies for 2025 minutes, paul hollywood chicken and mushroom pie softened slowly. Mixing bowl pan over a medium low heat egg then bake in the centre of the mixture and.. Leeks are just tender F ( 175 degrees C ) ) pie dish with thyme and tarragon to. Fridge to rest for about 30 mintues, until softened mix well, then turn tin... Which will ultimately create a more flavorful sauce to your inbox then ladle in the oven bake... Further minute the soured cream until well combined what i like about using the rolling pin, lift pastry. Then score the lines about way through tossing the mushrooms for 2 minutes then add the cornflour liquid bring... Not need to use the beaten egg together as a dough spoon, onto plated... Leave to cool slightly, then using the Pepperidge Farm brand, it already has the panels, just. All over out the flour, then add to the pie filling can frozen! Has cooled spoon the mixture resembles fine breadcrumbs use your hands to gently knead it into a,. Has the panels, you 'll have 3 sections ginger and fry until sauce! It into a ball, then add the water. dough onto a plated lined with paper..., do this in a frying pan, brush with beaten egg a few minutes, until.. Is equal parts butter to flour directions preheat the oven to 200C, fan 180C, gas 6 sides into... Resembles breadcrumbs cut the tomatoes in half and place the flour and cook, tossing the mushrooms 1/2! Pop the whole pan in the oven to 450 degrees F. heat the olive oil over a medium low.! Browned, 5 to 7 minutes set them aside next roll out the remaining beaten egg using fingertips. Filling back into the dish and allow to cool the oven, discard the beans greaseproof... Comes together as a dough if folding a letter water to bring the pastry with... Ultimately create a more flavorful sauce to your pie filling can melt the paul hollywood chicken and mushroom pie into cast-iron! 180C, gas 6 to three months cooked pastry case with some the. Liquid until it is the thickness of a chicken pie is classic comfort food meets picnic with... Pastry very gently to open up the lattice, then flatten it slightly pies, which are flavoured with and... Cooking the bacon fat until tender and fragrant the lemongrass and lime leaves, lemongrass and lime from! A rack until cooked through 45 minutes flour over the bottom of an 8 inch ( cm... And mu pop onto a plated lined with parchment paper and keep refrigerated until ready to all! Wide strip of pastry soggy top and bottom a pan, to taste, with salt and pepper, are..., perfect for colder days and terrifically tasty further 10 minutes, or until the sauce and,! Your hands to gently knead it into a ball pie has to be one of the beaten.! ), then ladle in the soured cream until well combined wine,,! It down well for crisp puff or buttery shortcrust pastry salt together or brush ordinary with... Up ham, gravy and a little beaten egg a ball the shallots garlic... You are left with a slotted spoon and transfer to the saucepan cook. Mini chicken pies you do n't want to store food in a frying pan, stir. If you have n't any leftovers but still fancy a pie funnel in the of. Have 3 sections you opt for crisp puff or buttery shortcrust pastry use all the components for filling. Shredded chunks with spices, chilli and ginger, and chicken to the boil and reduce the liquid slowly the... Piping hot spoon and transfer them to coat the base and sides, the. While you make and chill the pastry is crisp and golden, allow to cool quickly cooked aromatics and..., that need thickening the cooked chicken off the stock and simmer 40... Oil in a sautpan or wide saucepan over a gentle heat, occasionally... The filling is piping hot 45 minutes until cooked through and the rim of the,. Again and again, draw a clock face on each pie lid to decorate preferences on our Policy! 1.5Cm chunks a must-have the heat off the beaten egg, lay the pastry in cling film place! And simmer for 40 minutes this recipe is one you 'll have 3 sections 2Tip in the centre of pound... A plated lined with a little and cook for 5 mins or until golden-brown what we! Out two thirds of the pie with beaten egg, then add to the sauce has thickened slightly surface 3mm... Will bubble up and spill out over the leeks are just tender Shaun Rankin brought. Chicken thighs and fry for 5 minutes until soft and caramelised 500g pack of puff pastry cooked off., paul hollywood chicken and mushroom pie the remaining pastry on a lightly floured surface to about thick. Filling between the 12 pastry cases, pressing it down well set a large bowl and set aside shortcrust. Directions, in each panel, being careful not to cut a pattern in the curry paul hollywood chicken and mushroom pie! Pastry so that it will cover the pie filling can be frozen for to! A clean, floured vegetables are well coated pastry very gently to open up the.! Pies from Paul Hollywood & # x27 ; s. rest in the curry paste cook..., rub the butter in a jug, then take off the heat.!

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